Best Baking Classes in Singapore

ABC Cooking Studio is a Japanese school that teaches bread and cake in short, guided lessons. New students can book a 2-hour trial for $50 on weekdays or $65 on weekends. The October to November 2026 seasonal trial is a decorated Halloween layer cake. Regular trial menus include a coffee bread and a rich chocolate cake.

After the trial, you buy a course package. Bring an apron or buy one at the studio. Arrive 10 minutes early, as students more than 5 minutes late cannot join.

• Best for: beginners who want a cheap first lesson
• Best for: Japanese-style breads and cakes

Bakefresh runs hands-on workshops focused on soft cakes, tarts and light cream desserts. Current classes include a gluten-free cake, yuzu lemon tart and cheesecake, nama chocolate cake and butter cookies. Each class is a single session, so you can pick one recipe without committing to a course.

Check the class calendar on the website for dates and fees.

• Best for: cake and dessert lovers
• Best for: one-off workshops in the CBD

BELLS is a private education institution that runs WSQ baking courses. The courses are eligible for SkillsFuture Credit. Its Suntec City studio is over 6,000 sq ft. BELLS also runs team-building baking workshops for companies.

Fees are not listed online, so ask BELLS for current fees and funding.

• Best for: a WSQ certificate using SkillsFuture Credit
• Best for: corporate team-building

Gra Baking Academy suits people who want structured, skills-based training. It runs hobby classes for beginners and advanced bakers. It also runs 3-day WSQ courses in lean yeast dough breads, rich yeast dough breads, croissants and Danish, and basic cakes.

Gra says eligible learners get a 70% WSQ course fee subsidy. The remaining 30% can be paid with SkillsFuture Credit. A September 2026 guide reported hobby classes at $100 to $550 and WSQ courses at $252 to $840. Confirm current fees with Gra before booking.

• Best for: serious bread and pastry training
• Best for: SkillsFuture-funded WSQ courses

JusBaking is a beginner-friendly home studio in Sengkang. Regular classes cost $108 per person. Private classes for groups of two to five cost $98 to $165 per person, depending on group size. Some cakes, like Swiss roll and Black Forest, cost $128 to $138.

The October 2026 schedule includes sweet bread, wholemeal loaf and focaccia, strawberry shortcake and cupcakes. Morning classes run 9.15am to 12.45pm and afternoon classes run 2pm to 5.30pm. Students can also ask questions after class.

• Best for: complete beginners
• Best for: affordable bread classes in the north-east

Palate Sensations has run cooking and baking classes at one-north since 2005. Baking classes cover items like curry puffs, egg tarts and seasonal mooncakes. Most hands-on adult classes cost $148 or $168 nett and last 3 to 4 hours. Parent-and-child classes cost $90 per child.

Classes need at least four people to run. Bookings close 48 hours before the class.

• Best for: local pastries and kueh
• Best for: a wide choice of dated classes

RedMan is Singapore’s best-known baking supply chain, and it also runs a baking school. You can filter classes by location, category and difficulty on its online shop. Because RedMan sells ingredients and tools, you can buy what you need right after class.

Fees vary by class, so check the class page for the current price.

• Best for: many venues across the island
• Best for: buying supplies after class

ToTT runs a full calendar of baking and cooking classes at i12 Katong. October 2026 classes include All about Sourdough Bread ($158), Pandan Kaya Layer Cake ($148), Cheesecake Trio ($138) and Halloween Cupcakes for a parent and child ($118). Most classes cost $128 to $158, and some run 1-for-1 promotions.

ToTT also sells kitchen and baking equipment at i12 Katong and Suntec City.

• Best for: sourdough and cake workshops in the east
• Best for: parent-and-child baking

Bespoke Bread is a sourdough specialist that teaches in small groups of up to eight. Each class costs $250 on its website. It currently offers $50 off when you sign up for two classes. The teaching breaks sourdough science down into simple steps for beginners.

• Best for: learning sourdough properly
• Best for: small, hands-on groups