Itadakimasu! The Best Teppanyaki Singapore Gourmets Love

Website	www.benihana.com.sg
Contact Details	+65 6263 9154
Menu	Teppanyaki Dining, Kaiseki Course, à la Carte Selections, Robatayaki, Signature Rolls, Rice and Noodles, Executive Lunch Sets, Cocktails and Sake

Benihana Singapore isn’t just about dining—it’s about theatre, flavour, and atmosphere rolled into one. The restaurant carries the legacy of its founder, Rocky Aoki, who pioneered the concept of live teppanyaki cooking back in New York. Here in Singapore, the experience comes alive with expert chefs showcasing their flair on the teppan grill, paired with an impressive menu that celebrates Japanese-inspired dishes and premium ingredients.

From the moment you step into the 78-seat space at Millenia Walk, you’re welcomed into an immersive setting where stone, wood, and warm lighting create a sophisticated yet inviting vibe. Whether you’re seated at the 11-seater Chef’s Table for a front-row teppanyaki performance, enjoying a more intimate six-seater setup, or relaxing at the bar with sake and cocktails, every corner promises a different take on indulgence.

Perfect for everything from casual outings to milestone celebrations, Benihana Singapore redefines Japanese dining with its lively spirit and refined flavours. If you’re searching for a meal that doubles as an experience to remember, this spot is definitely worth checking out.

Website	www.ishinomaki.com.sg
Contact Details	+65 6737 1065 +65 6530 3657 bd@tableconcepts.com.sg
Menu	Wateishoku Lunch and Dinner Sets, à la Carte Robatayaki, Teppanyaki, Sashimi, Rice and Noodles, Seasonal Cold Sake, Curated Wines and Champagne

Ishinomaki Group brings together decades of expertise and passion, making it a go-to destination for Japanese food lovers in Singapore. Founded by Chef Chi Pin Han and sake sommelier Janice Chi, the restaurant is built on a philosophy of seasonality, authenticity, and craftsmanship. From the artistry of robatayaki and teppanyaki to the freshness of sashimi, every dish pays homage to nature’s rhythms and traditional Japanese cooking techniques.

Guests can expect more than just food—it’s a full sensory experience. The dining rooms at Palais Renaissance and Guoco Midtown are sleek yet inviting, perfect for everything from business lunches to special occasions. With menus that evolve to showcase seasonal produce and seafood, complemented by rare sake curated by Janice herself, every visit feels unique.

For anyone looking to enjoy fine Japanese dining paired with exceptional drinks, Ishinomaki is a standout. Whether you’re here for a curated set menu or to explore their extensive sake and wine lists, it’s an experience that leaves you wanting to return.

Website	https://www.seiwaa.com.sg/
Contact Details	+65 6291 6084 +65 8828 8931 admin@seiwaa.com.sg
Menu	Okonomiyaki (Pork, Seafood, Chicken, Beef, Mix, Vegetable, Tomyum, Mini Set), Monjayaki (Pork, Chicken, Seafood, Beef, Mix, Vegetable), Teppanyaki (Chicken, Pork, Beef, Black Angus, Lamb, Prawns, Oyster, Salmon, Scallop, Whole Squid, Yaki Soba, Yaki Udon, Vegetable Mori, Geso Yaki, Ox Tongue, Tonpeiyaki, Grill Platters), Soufflé Pancake, Sides & Toppings (Bacon, Prawn, Kimchi, Cheese, Mochi, Ramen, Mentaiko, Corn, Curry Powder)

Seiwaa has earned a spot as one of Singapore’s go-to destinations for those craving authentic Osaka soul food. Tucked along Dunlop Street, the restaurant is best known for its okonomiyaki and monjayaki, prepared just the way you like it. Whether you’re after the comfort of pork and seafood classics or keen to try something adventurous like tomyum okonomiyaki, the menu here always delivers a satisfying, homely taste of Japan.

What makes Seiwaa stand out is its hands-on experience. Diners can choose to grill their meals themselves on a personal hot plate, or sit back and watch a teppanyaki chef bring the dishes to life with flair. From sizzling meats and fresh seafood to fluffy soufflé pancakes, every bite feels like a comforting mix of tradition and creativity.

If you’re looking for a casual, fun spot to enjoy hearty Japanese comfort food with friends and family, Seiwaa is definitely worth checking out. It’s approachable, authentic, and full of flavour — exactly the kind of place you’ll want to return to.

Website	https://www.shimarestaurant.com.sg/
Contact Details	+65 6734 6281 shima.jr@jrgroup.com.sg
Menu	Teppanyaki Kaiseki Courses, A5 Wagyu Beef, Lobster, Abalone, Assorted Seafood, Seasonal Vegetables, Set Lunch, Buffet Lunch, Fine Wines, Sake, Cocktails

Shima Restaurant holds the honour of being Singapore’s very first teppanyaki restaurant, delighting diners since 1980 at the iconic Goodwood Park Hotel. Known for its refined atmosphere and impeccable culinary heritage, Shima combines the artistry of traditional Japanese cooking with a modern fine-dining edge. Every ingredient — from Japanese A5 Wagyu to fresh abalone and lobster — is flown in directly from Japan to ensure authenticity and top-notch quality.

Guests can expect more than just a meal; they’ll experience a performance. Skilled chefs showcase their precision and flair at the teppanyaki grill, turning premium cuts and fresh seafood into dishes that are both visually stunning and irresistibly flavorful. Paired with an extensive sake and wine collection, dining at Shima becomes a celebration of both taste and tradition.

If you’re searching for a restaurant that exudes luxury while honouring Japanese culinary roots, Shima is perfect for memorable occasions and elevated dining experiences.

Website	https://teppanworks.sg/
Contact Details	+65 6909 9469 +65 9834 0466
Menu	Yebisu, Sapporo, Hitachino Nest Beer (Lager, White Ale), Nakanaka, Mitake, Daiyame, Shimaurara, Yaesen, Suntory Kaku, Mega Kaku High Ball, Lemon Squash, Soft Drinks, Cold Appetizer, Tompeiyaki (Pork Belly Omelette) or Dashimaki (Omelette With Dashi), Seafood Teppanyaki (3 Kinds), Dish of the Day, Wagyu Beef 70g (Add Foie Gras or Double Size Option), Okonomiyaki or Wagyu Garlic Fried Rice, Dessert, Chicken, Seafood, Pork, Beef, Traditional Brown Sauce Yakisoba, Doro Spicy Yakisoba, Shio Salt Yakisoba, Seafood Topping, Omelette Topping

Teppan Works is a hidden gem along Tras Street in Tanjong Pagar, offering a stylish yet relaxed take on Japanese teppanyaki and omakase dining. Helmed by owner-chef Keita from Tokyo, the restaurant brings together high-quality Wagyu beef, Osaka-style okonomiyaki, and authentic izakaya favourites, all prepared with flair on the teppan grill. What sets it apart is its reputation as one of the best sake bars in Singapore, featuring rare and premium labels that are hard to find elsewhere.

Diners can look forward to a menu that balances tradition and creativity — from beautifully plated omakase courses to hearty yakisoba lunches. Whether you’re here for a casual meal or a special celebration, Teppan Works prides itself on warm hospitality and an approachable dining experience that doesn’t compromise on quality.

Perfect for birthdays, anniversaries, or even business dinners, Teppan Works is a spot worth checking out if you’re after refined flavours without the stuffiness of fine dining. It’s the kind of place you’ll want to return to, whether for the food, the sake, or simply the welcoming vibe.

1. Can you order à la carte at teppanyaki restaurants in Singapore?

Yes, you can. Many teppanyaki spots offer à la carte menus alongside their omakase or set meals. If you’d rather keep things flexible, you can opt for just a flavour meat grill plate, a mix okonomiyaki, or even an ocean seafood grill set instead of committing to a full course. Places like The Straits Teppanyaki or Tatsu Teppanyaki are well-known for offering plenty of protein choices to suit your palate — whether you’re in the mood for wagyu beef, seafood, or a lighter vegetable option.

2. What’s the best time to enjoy teppanyaki in the city?

Most restaurants are open for both lunch and dinner, but if you want a quieter experience, 3 pm to 6 pm is usually a sweet spot between the crowds. On Sat and Sun, it’s common to see families and groups gathering at spots like Seiwaa Okonomiyaki or Teppan Man for a fun, interactive meal. If you’re heading west, Jurong Point and even 104 Jalan Jurong Kechil have casual teppanyaki places that make weekend dining lively and approachable.

3. Do teppanyaki places in Singapore offer different styles and flavours?

Absolutely. One of the joys of teppanyaki is the way each restaurant creates its own blend of flavours. While some lean on traditional Japanese seasonings, others experiment — think mala sauce drizzled over sizzling meats at Yaki Yaki Bo, or inventive twists at Teppan Bar Q. From a refined ocean seafood grill set to a hearty plate of mix okonomiyaki, you can always opt for the style that speaks to your heart. The variety keeps the dining scene exciting and ensures there’s always something new to try.

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