A Must-Visit Food Stalls at Bendemeer Market Singapore

If you’re in Singapore and craving affordable, authentic hawker fare, Bendemeer Market & Food Centre should be your first stop. Tucked in a heritage-rich neighbourhood near Lavender and Boon Keng, this food centre is a favourite among locals for its wide variety of hawker stalls, each serving up distinct, flavourful dishes at unbeatable prices.

Whether you’re looking for a hearty bowl of laksa, wok-kissed hor fun, or unique Teochew-style beef noodles, this humble spot has something to delight every palate. It’s one of those places where you can have an entire food adventure under $10, and still leave full and satisfied. Here’s a closer look at some of the must-try stalls when visiting this underrated gem called Bendemeer Market.

Casper Seafood

HIGHLY RECOMMENDED FOR

• Charred, Smoky Hor Fun Delivered With Punchy Wok Hei
• Claypot Curries Are Fragrant and Richly Spiced
• Reliable Tze Char Dishes With Heart and Heat

 

Website	https://www.facebook.com/Casperseafood/
Contact Details	https://www.facebook.com/Casperseafood/
Menu	Hor Fun With Seafood or Sliced Fish, Claypot Curry Fish Head, Assam Fish Head, Sweet & Sour Pork, Stir-Fried Vegetables

This zi char stall may be newer compared to the rest stalls in Bendemeer Market, but it has already built a strong reputation for flavour-packed dishes and solid wok hei. Casper Seafood offers a robust zi char menu including hor fun, claypot curry fish head, Assam fish head, sweet and sour pork, and more. Their hor fun, in particular, is a crowd favourite—loaded with smoky aroma, silky gravy, and generous servings of prawns and fish slices. Each dish is freshly cooked to order, and regulars rave about the consistency and depth of flavour. Perfect for a casual family dinner or when you’re dining in a group, this stall proves that great zi char doesn’t have to come with a hefty price tag.

Heng Kee Lor Mee

HIGHLY RECOMMENDED FOR

• Crunchy and Fatty Pork Belly
• Thick and Starchy Gravy Clings Perfectly to Noodles
• Solid Flavour at Pocket Change Price

 

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Menu	Lor Mee With Crispy Pork Belly

For lor mee lovers looking for something a little different, Heng Kee’s version will pleasantly surprise you. Instead of the typical ngoh hiang (five-spice pork rolls), this stall uses deep-fried pork belly—a game changer. The pork belly is crispy on the outside with a tender, juicy interior that soaks up the rich, slightly starchy lor mee gravy. Priced at just $3, this bowl packs a ton of flavour with garlic, vinegar, and a hard-boiled egg adding layers of depth. You can adjust the amount of chilli and garlic to your liking, but many regulars say that the combination of thick noodles, bold gravy, and crunchy pork belly creates a deeply satisfying experience from the first bite to the last. Heng Kee’s Lor Mee is one of the most delicious food stalls in the hawker centre!

Min Ji Laksa

HIGHLY RECOMMENDED FOR

• Creamy, Coconut, and Savoury Sauce Broth
• Fresh Seafood & Shredded Chicken for Texture and Taste
• Generous Portion at a Wallet-Friendly Price

 

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Menu	Laksa with Chicken, Cockles, Tau Pok, and Fishcake

This stall is a favourite for anyone who grew up loving traditional Singapore-style laksa. Min Ji Laksa serves a comforting bowl that’s rich in coconut flavour without being overly spicy, making it a great choice for both locals and tourists alike. For just $3, you get a generous portion of noodles, fishcake slices, tau pok, fresh cockles, and tender shredded chicken, all swimming in a thick, aromatic gravy. Many regulars praise the balance of flavours: the gravy isn’t too overpowering, yet still has enough spice and savouriness to satisfy. It’s a heartwarming dish that feels both familiar and fulfilling. Add-ons like extra egg or fish cake are also available, allowing you to customise your bowl just the way you like it. Min Ji Laksa is perfect for breakfast, brunch, or an early lunch.

Toa Payoh Hwa Heng Beef Noodle

HIGHLY RECOMMENDED FOR

• Concentrated Gravy With Herbal Depth
• Chilli Adds Extra Character and Warmth to Each Bite
• Balanced Companion Broth Completes the Experience

 

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Menu	Black Carrot Cake, White Carrot Cake, Fried Teochew Kueh (Peng Kueh, Soon Kueh)

If you’re a fan of herbal beef noodles, Toa Payoh Hwa Heng is the go-to stall at Bendemeer Market. Their Teochew-style beef noodles come in both dry and soup versions, but most foodies recommend the dry version for its concentrated flavours. Slices of tender beef are laid over a bed of thick, chewy noodles and coated with a dark, slightly herbal gravy. A bowl of light beef broth is served on the side to cleanse your palate between bites. What makes this stall special is the balance—it’s not too bitter and the chilli paste adds just the right touch of heat and tanginess.

Yong Xiang Carrot Cake

HIGHLY RECOMMENDED FOR

• Unique “Fried Kueh” Twist Gives More Variety of Flavour
• Fragrant, Messy, and Satisfying
• Budget-Friendly Burger-Flavour Indulgence

 

Website	https://www.facebook.com/Casperseafood/
Contact Details	https://www.facebook.com/Casperseafood/
Menu	Hor Fun With Seafood or Sliced Fish, Claypot Curry Fish Head, Assam Fish Head, Sweet & Sour Pork, Stir-Fried Vegetables

This stall stands out in Bendemeer Food Centre because of its dual offering: traditional Teochew kuehs (like peng kueh and soon kueh) and the ever-popular black-and-white carrot cake. But the real gem here is the unique option to have your kueh fried in carrot cake style. The result is a messy, savoury plate of chewy rice cakes and vegetables, crisped up on the outside with soft, steamy centres. It’s an indulgent twist on a classic dish that’s only available in select places. Their special carrot cake at $3.70 is generously portioned and full of wok hei, the smokiness that hawker fans love. If you’re in the mood for something different, order a mix of their kueh and carrot cake to experience the best of both worlds.

FAQs

Is Bendemeer Food Centre a good place for lunch or dinner?

Bendemeer Food Centre is a great place to visit for both lunch and dinner. Many food stalls open early to cater to breakfast and early birds. However, you’ll still find a wide variety of food options available during lunch and evening hours, from hearty bowls of noodles to freshly made glutinous rice and Singapore bao. Many stalls at Bendemeer Market pride themselves on preparing their dishes fresh daily. From marinated meats in the zi char stalls to handmade siew mai, peng kueh, and fresh toppings in laksa or lor mee, visitors can enjoy food that’s cooked and served on the spot.

What kind of desserts and drinks are available at Bendemeer Market?

While most people visit for the savoury dishes, you can also find traditional local desserts and drinks such as sweet barley water, herbal tea, and classic ice desserts. These are perfect to complete your meal after enjoying flavour-packed dishes like nasi lemak, wanton noodles, or kolo mee.

How do I get to Bendemeer Market & Food Centre via MRT?

Bendemeer Market & Food Centre is conveniently located near Bendemeer MRT Station. It’s just a short walk from the station exit, making it easy for locals and tourists to stop by for a quick bite or to explore the variety of dishes available in this hawker centre.