The Fluffiest and Best Croissant Singapore Gourmets Go For

Website	www.aliceboulangerie.com.sg
Contact Details	+65 8874 3300 hello@aliceboulangerie.com.sg
Menu	Croissants, Pastries, Whole Cakes, Brunch Sets, Truffle Parmesan Frittes, House Salad, Chicken Chasseur, Pork Milanese, Alice Beef Lasagna, Mac & Cheese Gratin, Spanish Pork Belly Claypot Rice, Laksa Paella, Coffee, Wine

Alice Boulangerie has become one of the best-loved French bakeries in Singapore, charming foodies with its buttery croissants, indulgent desserts, and stylish ambience. With outlets at Raffles City and Icon Village, the brand has built a reputation as both a cosy café by day and a vibrant restaurant by night, perfect for everything from breakfast catch-ups to dinner dates. Many regulars rave about its almond croissants, French toast, and unique creations like the Yuzu Tart and Acorn Dessert.

What makes Alice Boulangerie stand out is the balance between classic French baking techniques and creative modern twists. You’ll find perfectly flaky croissants alongside hearty mains like charcoal-grilled spring chicken, prawn toast, and wagyu tartare. Pair that with speciality coffee, curated sake, or fine wines, and you’ve got a full dining experience beyond just pastries. With friendly service, a chic interior, and food that’s consistently praised for quality, it’s no surprise that Alice Boulangerie is often named one of the best croissant spots in Singapore.

Website	www.bakerybrera.com
Contact Details	+65 8413 6569 order.brera@gmail.com
Menu	Artisan Sourdough, French Butter Croissants, Kouign-Amann, Cruffins, Basque Burnt Cheesecake, Pastries, Tarts, Buns

Bakery Brera is one of the best croissant spots in Singapore, beloved for its artisan breads and pastries made with fine French and Japanese flours. Tucked away at Empress Market near Farrer Road MRT, the bakery has earned cult status for its flaky French butter croissants, indulgent kouign-amann, and especially its Instagram-famous cruffins. Customers also flock here for sourdough loaves, Basque burnt cheesecake, and creative bakes that showcase both tradition and flair.

Beyond just pastries, Bakery Brera shines as a community bakery with heart. They regularly support social causes, student programs, and local initiatives while delighting customers with thoughtful pastry gift packs. With their new outpost, Café Brera at the National Museum of Singapore, they’ve expanded their reach without losing their charm. If you’re after one of the best croissants in Singapore or simply want to enjoy baked goods that marry quality with purpose, Bakery Brera is worth the trip.

Website	www.cedric-grolet.com/singapore
Contact Details	singapore@cedricgrolet.sg
Menu	Signature Fruit Cakes (Peach, Cherry, Framboisier), Entremets, Pavlovas, Mooncakes, Cookies, Marble Cakes, Private Events & Bespoke Creations

Cédric Grolet Singapore brings the creations of the world-renowned French pastry chef to COMO Orchard, offering some of the best croissants, cakes, and patisserie artistry you’ll find in Singapore. Known for his lifelike fruit desserts and stunning entremets, Grolet combines impeccable technique with bold flavours, transforming pastries into edible works of art. From the iconic Numbers Cake to seasonal specials like Mango Sticky Rice, every item on the menu reflects precision, creativity, and refinement.

The experience here is as much about beauty as it is about taste. Guests can book a table, arrange click & collect orders, or indulge in limited-edition pastries such as mooncakes, pavlovas, and cruffin-style creations. Whether you’re celebrating a milestone or simply treating yourself to something extraordinary, Cédric Grolet Singapore delivers desserts that are as memorable as they are indulgent. It’s one of the most exciting pastry shops in Singapore, perfect for those who believe that desserts should be nothing short of spectacular.

Website	www.crolo.com.sg
Contact Details	+65 6755 0300 sales@sweeheng.com.sg
Menu	Croissants, Crorolls, Cakes, Breads, Pastries, Seasonal Specials

Crolo reimagines the humble croissant, making it fun, creative, and accessible with over 30 different flavours ranging from savoury bites like Chicken Ham & Egg to sweet indulgences like Biscoff and Black Forest. Backed by Swee Heng Bakery, the brand is known for its Halal-certified bakes, wallet-friendly pricing, and a constant stream of new creations that keep customers excited.

With outlets across Singapore and delivery through GrabFood and Foodpanda, Crolo makes it easy to satisfy cravings wherever you are. Customers love the variety, ongoing promotions like buy-6-get-2 free, and the playful spin Crolo puts on each pastry. Whether you’re grabbing a quick snack, stocking up for family, or trying something adventurous like a Chicken Floss Salted Egg Lava Croissant, this is one spot where croissants in Singapore will never feel boring.

Website	www.lepetitcroissant.sg
Contact Details	+65 8224 8011 +65 9721 0242 contact@lepetitcroissant.sg
Menu	Croissants, Tarts, Sandwiches, Fruit Platters, Pastry Gift Boxes, Breakfast Packages

Le Petit Croissant has built a name as Singapore’s go-to French bakery for fresh pastries and punctual delivery, starting as early as 7AM. Founded by French entrepreneur Laura Dagoneau Landry, the brand prides itself on authentic recipes and premium ingredients, offering everything from buttery croissants and indulgent salted caramel tarts to elegant fruit platters and curated breakfast boxes.

With three outlets and islandwide delivery, Le Petit Croissant caters to both private cravings and large-scale corporate events across Singapore and Hong Kong. Customers rave about the bakery’s reliability, attention to detail, and consistent quality, whether they’re ordering a breakfast spread for 50 or a single pastry box for home. For those who value authenticity, convenience, and a true taste of France, this bakery makes every morning (and meeting) worth looking forward to.

Where can I try unique croissant flavours like onigiri croissants or burnt cheese croissants in Singapore?

You can find adventurous options such as onigiri croissants at places like Le Matin Patisserie and burnt cheese croissants at Keong Saik Bakery near Tanjong Pagar. These bakeries are popular with people who love experimenting with bold flavours beyond the classic butter croissant.

Which pastry shops are must-visits if I’m exploring areas like Keong Saik, Hamilton Road, or Tanjong Pagar?

In Keong Saik, bakeries like Hazukido and Keong Saik Bakery are crowd favourites, while on Hamilton Road you’ll find Mother Dough serving rustic European bakes. Around Tanjong Pagar and Gopeng St, spots like Petit Pain and Baker & Cook also stand out for their croissants and pain au chocolat.

Are there international names or iconic pastry shops with outlets in Singapore worth checking out?

Yes, aside from local favourites, Singapore is also home to Black Star Pastry and even Restaurant André–inspired bakery cafés. You’ll also find La Levain, also known for its croissants, and Hazukido, famous for its variety of choices and chocolate pastries. Each outlet brings something different to the table, making the city a paradise for croissant lovers.

Related Posts