Best Croissants in Singapore

Alice Boulangerie has become one of the best-loved French bakeries in Singapore, charming foodies with its buttery croissants, indulgent desserts, and stylish ambience. With outlets at Raffles City and Icon Village, the brand has built a reputation as both a cosy café by day and a vibrant restaurant by night, perfect for everything from breakfast catch-ups to dinner dates. Many regulars rave about its almond croissants, French toast, and unique creations like the Yuzu Tart and Acorn Dessert.

What makes Alice Boulangerie stand out is the balance between classic French baking techniques and creative modern twists. You’ll find perfectly flaky croissants alongside hearty mains like charcoal-grilled spring chicken, prawn toast, and wagyu tartare. Pair that with speciality coffee, curated sake, or fine wines, and you’ve got a full dining experience beyond just pastries. With friendly service, a chic interior, and food that’s consistently praised for quality, it’s no surprise that Alice Boulangerie is often named one of the best croissant spots in Singapore.

Bakery Brera is one of the best croissant spots in Singapore, beloved for its artisan breads and pastries made with fine French and Japanese flours. Tucked away at Empress Market near Farrer Road MRT, the bakery has earned cult status for its flaky French butter croissants, indulgent kouign-amann, and especially its Instagram-famous cruffins. Customers also flock here for sourdough loaves, Basque burnt cheesecake, and creative bakes that showcase both tradition and flair.

Beyond just pastries, Bakery Brera shines as a community bakery with heart. They regularly support social causes, student programs, and local initiatives while delighting customers with thoughtful pastry gift packs. With their new outpost, Café Brera at the National Museum of Singapore, they’ve expanded their reach without losing their charm. If you’re after one of the best croissants in Singapore or simply want to enjoy baked goods that marry quality with purpose, Bakery Brera is worth the trip.

Cédric Grolet Singapore brings the creations of the world-renowned French pastry chef to COMO Orchard, offering some of the best croissants, cakes, and patisserie artistry you’ll find in Singapore. Known for his lifelike fruit desserts and stunning entremets, Grolet combines impeccable technique with bold flavours, transforming pastries into edible works of art. From the iconic Numbers Cake to seasonal specials like Mango Sticky Rice, every item on the menu reflects precision, creativity, and refinement.

The experience here is as much about beauty as it is about taste. Guests can book a table, arrange click & collect orders, or indulge in limited-edition pastries such as mooncakes, pavlovas, and cruffin-style creations. Whether you’re celebrating a milestone or simply treating yourself to something extraordinary, Cédric Grolet Singapore delivers desserts that are as memorable as they are indulgent. It’s one of the most exciting pastry shops in Singapore, perfect for those who believe that desserts should be nothing short of spectacular.

Crolo reimagines the humble croissant, making it fun, creative, and accessible with over 30 different flavours ranging from savoury bites like Chicken Ham & Egg to sweet indulgences like Biscoff and Black Forest. Backed by Swee Heng Bakery, the brand is known for its Halal-certified bakes, wallet-friendly pricing, and a constant stream of new creations that keep customers excited.

With outlets across Singapore and delivery through GrabFood and Foodpanda, Crolo makes it easy to satisfy cravings wherever you are. Customers love the variety, ongoing promotions like buy-6-get-2 free, and the playful spin Crolo puts on each pastry. Whether you’re grabbing a quick snack, stocking up for family, or trying something adventurous like a Chicken Floss Salted Egg Lava Croissant, this is one spot where croissants in Singapore will never feel boring.

Le Petit Croissant has built a name as Singapore’s go-to French bakery for fresh pastries and punctual delivery, starting as early as 7AM. Founded by French entrepreneur Laura Dagoneau Landry, the brand prides itself on authentic recipes and premium ingredients, offering everything from buttery croissants and indulgent salted caramel tarts to elegant fruit platters and curated breakfast boxes.

With three outlets and islandwide delivery, Le Petit Croissant caters to both private cravings and large-scale corporate events across Singapore and Hong Kong. Customers rave about the bakery’s reliability, attention to detail, and consistent quality, whether they’re ordering a breakfast spread for 50 or a single pastry box for home. For those who value authenticity, convenience, and a true taste of France, this bakery makes every morning (and meeting) worth looking forward to.