Seafood Lovers’ Guide: The Best Seafood Restaurants in Singapore You Must Try

Website	https://www.jinglongseafood.com.sg/
Contact Details	+65 6442 9398
Menu	Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck, Salted Egg Crab, Scallop and Bagua with Banana Roll, Green Chilli and Garlic Steamed Fish, Deep-fried Pig Trotters, Fish With Thai Sauce, Cod Fish, Prawn with Spicy Milky Sauce

Founded in 1999, Jing Long Seafood Restaurant began as a humble zi char stall in Bedok, serving traditional Chinese seafood dishes to the local community. Over the years, it has grown into one of the best seafood restaurants in Singapore, attracting both locals and foreigners with its authentic recipes and heartfelt service.

What makes Jing Long Seafood stand out is its strong heritage and consistency. Every dish, from its famous shimmering sand crab to flavourful fish head curry, is crafted with attention to both taste and presentation. The chefs take pride in every plate, ensuring that each dish offers a perfect combination of freshness and flavour.

The restaurant is also known for its wide set menu selection, making it ideal for family gatherings or large groups. With seasonal promotions and GST-inclusive prices, you can enjoy an exceptional dining experience without worrying about hidden costs.

Website	https://www.orchidliveseafood.com.sg/
Contact Details	+65 6756 0311 contactus@orchidliveseafood.com.sg
Menu	Live Tropical Lobsters, Emperor Porridge, Yellow Roe Crabs, Alaskan King Crab, Braised Abalone with Superior Sauce, Scottish Bamboo Clams steamed with Garlic & Vermicelli, Live Japanese Scallops steamed with Garlic & Vermicelli, Steamed Prawns with Chinese Wine, Fragrant Cereal Prawns, Hong Kong Steamed with Superior Soya Sauce, Signature Steven Chicken, Crispy Roast Suckling Piglet, Braised Duck with Sea Cucumber & Chestnut

When people talk about the best seafood restaurant Singapore has to offer, Orchid Live Seafood often comes to mind. Since 1999, this beloved seafood restaurant has become synonymous with freshness, serving live catches that are cooked to perfection using time-tested Chinese recipes. One of the restaurant’s signature dishes is the famous lobster porridge. This comforting bowl, rich with the sweetness of the sea, features tender lobster flesh cooked slowly in fragrant rice broth. Another must-try is their cold crab, which is first simmered in quality stock before being chilled and served.

Besides crab dishes, the menu also offers a variety of fish, prawns, and vegetable-based dishes, each crafted with attention to flavour and texture. The black pepper crab here are favourites among both locals and foreigners, often praised for their rich sauce and perfectly balanced flavours.

Orchid Live Seafood provides an inviting, air-conditioned dining experience where guests can see live seafood swimming in tanks before their meal is prepared. This adds an element of excitement and authenticity that few restaurants can replicate.

Website	https://www.palmbeachseafood.com/
Contact Details	+65 6336 8118 pb1f@palmbeachseafood.com
Menu	Grilled Satay, Golden Beancurd Puff, Cuttlefish Kangkong, Air Flown Pacific Oysters, Scottish Live Bamboo Clam, Hokkaido Scallop, Live Tiger Prawn, Marinated Abalone with Jellyfish, Crab ala Singapura, Josper Grill Alaskan King Crab Leg, Beef Skewer, Grilled Blue Lobster or Australian Spiny Lobster, King Prawn Soup, Braised Whole Abalone with French Foie Gras

Palm Beach Seafood Restaurant is a name that stands tall among seafood restaurants in Singapore. Established in 1956, it is one of the best seafood restaurants credited with perfecting the world-famous chilli crab. With its recipe passed down through generations, Palm Beach Seafood continues to serve crab dishes that captivate both locals and foreigners alike.

With a history spanning over five decades, Palm Beach Seafood has earned numerous accolades, including being listed in the Singapore MICHELIN Guide 2016. The restaurant’s success lies in its dedication to quality, sourcing only the freshest crabs, prawns, and fish for every dish. Guests can also request special set menus to fit their budget or occasion, making it ideal for business lunches, family gatherings, or romantic dinners.

Website	https://www.redhouseseafood.com/
Contact Details	+65 6735 7666
Menu	Butter Crab, Chilli Crab, Nanyang Crab, Stir-Fried Crab Bee Hoon, Traditional Handmade Crab Meat Prawn Roll, Malacca Style Sauce Prawn, Nanyang Style Fried Chicken ‘ Ayam Halia Goreng’, Nanyang La Ji Zi, Homemade Spinach Tofu and Shimeiji Mushroom, Conpoy and Crab Meat Seafood Egg White Fried Rice

Since 1976, Red House Seafood has been serving some of the best seafood dishes in Singapore, blending Chinese, Malay, Indian, and Peranakan influences into its signature Nanyang-style cuisine.

Among its signature dishes are the Butter Crab, Nanyang Crab, and Malacca-Style Sauce Prawn. These creations showcase a combination of spices, sauces, and flavours that represent Singapore’s diverse food heritage. The Red House Chilli Crab, in particular, is often considered one of the best chilli crabs in Singapore, perfectly balanced between sweet, tangy, and spicy chilli sauce.

The restaurant also prioritises sustainability, sourcing fish, crabs, and prawns from environmentally friendly suppliers. With branches at Grand Copthorne, The Esplanade, and Clarke Quay, Red House Seafood welcomes guests with a warm, family-style atmosphere.

Website	https://www.theboiler.com.sg/
Contact Details	+65 6909 3435
Menu	Truffle Lobster Mee Pok, Lobster & Chips, Teriyaki Chicken Karaage Don With Onsen Egg, Linguine Crispy Prawns With Tobiko, Salmon Mentaiko Spaghetti, Chilli Crab, Truffle Lobster Mee Pok

Bringing a taste of Louisiana to Singapore, The Boiler is a seafood restaurant that adds an exciting twist to traditional seafood dining. It serves seafood boils, hearty, flavour-packed meals where crabs, prawns, and fish are cooked and mixed in aromatic sauces. The restaurant combines Asian and Western influences, resulting in bold and unforgettable flavours.

The story behind The Boiler is as rich as its sauce. The founder, a banker-turned-restaurateur, was inspired after visiting a seafood boil restaurant in Los Angeles in 2008. Determined to recreate the experience back home, he developed a recipe that combines 11 different spices, a secret blend that remains closely guarded to this day. The result is one of the best seafood experiences in Singapore, where you can literally roll up your sleeves and dive into a mix of juicy crabs, tiger prawns, clams, and more. The lively atmosphere, complete with great music, craft beers, and generous servings, makes it the perfect place for family gatherings or casual nights out with friends.

What is the most famous seafood dish in Singapore?

The most famous seafood dish in Singapore is the chilli crab. It’s a Chinese-style dish featuring fresh crabs cooked in a tangy and mildly spicy chilli sauce that blends sweetness, savouriness, and heat perfectly. The black pepper crab and curry fish head are also among the top favourites of both locals and foreigners.

Are these seafood restaurants suitable for family gatherings?

Yes, most seafood restaurants in Singapore are family-friendly and offer set menus or sharing dishes. Some restaurants even have private rooms for a more exclusive dining experience.

How can I choose the best seafood restaurant in Singapore for my taste?

When selecting the best seafood restaurant Singapore has to offer, consider what type of seafood dishes you enjoy most. You can also explore restaurants listed in the Michelin Guide for a more curated dining experience.

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