Review: Cappadocia Turkish & Mediterrean Restaurant

Located in the heart of Singapore’s historic Kampong Glam, along the lively and iconic Arab Street, the Cappadocia Turkish & Mediterranean Restaurant offers a culinary journey like no other. Renowned for its authentic Turkish and Middle Eastern fare, this gem combines rich heritage with bold flavours, making it a must-visit for lovers of Mediterranean cuisine.
From its inviting ambience to its exquisite dishes crafted by experienced Turkish chefs, this review explores why the Cappadocia Turkish Mediterranean Restaurant stands out as a dining destination that captivates both the palate and the senses.
Let’s Start With a Quick Look

Table of Info
| Location | 69 Bussorah St, Singapore |
|---|---|
| Restaurant Type | Mediterranean restaurant with a focus on traditional dishes from Turkey and the Middle East |
| Menu Highlights | Ezme, Babaganoush, Borek, Chicken Mandi, Lamb Mandi, Beef Steak, Karides Guvec, Somon Guvec, Tawook Sote, Lahmacun Chicken, Lamb Pide, Sucuklu Pide |
| Price Per Pax | S$60++ per pax |
| Operating Hours | 11:00 AM – 11:30 PM (Daily) |
| Dress Code | Smart Casual |
| Website | Visit Site |
| Contact Info | +65 9677 9072 | cappadocia.sg@gmail.com |
What’s Their Story?
Since reopening in March 2022 under new management, CAPPA has been on a mission to offer an unforgettable dining experience. Their menu, crafted by experienced Turkish chefs, combines authentic Turkish classics with exciting new creations. Whether you’re dining in, taking out, or planning a special event, the restaurant prides itself on delivering high-quality food, warm hospitality, and a welcoming atmosphere.
If you’re a fan of alfresco dining, their outdoor terrace is the perfect spot to enjoy a meal while soaking in the lively ambience of Kampong Glam. From Mediterranean delights to their signature Turkish sweets, CAPPA has something for everyone, whether celebrating a special occasion, spending time with loved ones, or just craving authentic Turkish flavours.
Why You’ll Love It Here
Patrons rave about the exquisite menu and delicious food at the Cappadocia Turkish Mediterranean Restaurant. Here’s why diners keep coming back:
Great Dining Ambience
The restaurant offers indoor and outdoor terrace seating, providing a perfect backdrop for any occasion. Guests can enjoy alfresco dining while soaking in the charm of the historic Kampong Glam area.
Authentic Turkish Flavours
At the heart of the experience is the authentic Turkish and Mediterranean cuisine prepared with the finest Turkish spices, olive oil, and fresh herbs. Diners rave about the rich flavours and quality of the dishes.
Friendly and Efficient Service
The team at Cappadocia Turkish Restaurant is known for going above and beyond to make guests feel welcome. From knowledgeable servers to chefs who interact with diners, the staff ensures a memorable experience.
Tasty New Ventures
The restaurant frequently experiments with tasty new ventures, offering unique dishes that keep the menu exciting. Guests appreciate the balance between classic dishes and innovative flavours.
Memorable Celebrations
Whether it’s an anniversary, a birthday, or a casual meal with friends, Cappadocia Turkish Mediterranean Restaurant makes every occasion special.
What’s on the Menu?
The menu at Cappadocia Turkish & Mediterranean Restaurant boasts an array of traditional dishes that celebrate the rich flavours of Turkey and the Middle East.
Starters
- Hummus: Puréed chickpeas with tahini, cumin, and olive oil
- Ezme: Fine-chopped tomatoes, onions, chilli peppers, and Turkish spices
- Borek: Turkish pastry rolls filled with feta cheese and herbs
Mains
- Chicken Mandi: Chicken cooked in the oven served with Mandi rice and homemade sauce
- Mushroom Pide: Flatbread topped with mushroom, veggie sauce, and mozzarella
- Tas Kebab: Oven-baked beef stew served with mashed potatoes
Desserts
- Firin Sutlac: Rich and creamy baked rice pudding
- Baklava: Crisp, light filo layers filled with chopped pistachio in sweet syrup
The restaurant’s ability to combine Mediterranean cuisine prepared with modern touches makes it a standout among diners spilling into the area.
Our Recommendations
The menu at Cappadocia Turkish & Mediterranean Restaurant boasts an array of traditional dishes that celebrate the rich flavours of Turkey and the Middle East. For fans of fine Turkish dining and authentic Turkish food, this restaurant offers a variety of must-try dishes that will transport your taste buds to the heart of Turkey.
If you’re visiting for the first time, these dishes are not to be missed:
1. Kebab Platter
- A generous selection of grilled delicacies, including charcoal grilled kebabs, Adana lamb, and Adana chicken. Perfect for sharing with friends and family.
2. Thin Vermicelli Pastry Baked
- Layers of thin vermicelli pastry, soft cheese, and butter, baked until golden and served with a drizzle of sweet syrup.
3. Turkish Pizza
- A thin-crust delight topped with spiced minced meat, chilli peppers, and fresh herbs.
4. Shish Kebab
- Juicy, marinated skewers paired with butter rice and veggie sauce.
5. Chicken Wings with Special House Sauce
- A delectable combination of tangy and smoky flavours.
These dishes highlight the Cappadocia Turkish Restaurant‘s ability to deliver high-quality interpretations of classic dishes. They showcase the expertise of their Turkish chefs and their commitment to bringing the best of fine Turkish cuisine to diners in Singapore.
Conclusion
The Cappadocia Turkish Restaurant offers a delightful escape into the heart of Turkish and Mediterranean cuisine. Whether you’re a fan of authentic Turkish dishes or exploring tasty new ventures, this food story is a must-visit in Singapore.
Its location in the historic Kampong Glam adds cultural charm, while the great dining ambience and exquisite menu ensure a memorable experience. From charcoal-grilled kebabs to thin vermicelli pastry baked with perfection, this Mediterranean restaurant brings the best of the Middle East to your plate.
To taste delicious food crafted with passion, visit the Cappadocia Turkish Mediterranean Restaurant today!
Related guides

About the author
Chloe Lim · Food & Lifestyle Editor
Chloe covers Singapore's dining, beauty, and lifestyle scene — eating and testing her way across the island so her picks are ones she'd send a friend to.