Review: Cherry Garden Singapore

Let’s Start With a Quick Look

Location	5 Raffles Avenue Mandarin Oriental, Singapore, Level 5, Singapore 039797 Singapore
Restaurant Type	Fine-dining Cantonese & Teochew cuisine (led by Chef Fei)
Menu Highlights	Signature boneless crucian carp congee, wagyu beef with Sichuan pepper & chilli, fresh mushrooms, black truffle fried rice
Price Per Pax	Set menus from approx S$198 for 6-course; à la carte items vary
Operating Hours	Lunch: 12 pm-2:30 pm Dinner: 6 pm-10 pm
Dress Code	Smart casual (recommended for fine-dining)
Website	https://www.mandarinoriental.com/en/singapore/marina-bay/dine/cherry-garden-by-chef-fei
Contact Info	+65 6338 0066 mosin-reservations@mohg.com

Cherry Garden by Chef Fei: What’s Their Story?

Cherry Garden Singapore, located in the Mandarin Oriental hotel at Marina Bay, has launched a new chapter under the direction of Chef Fei, a celebrated two-Michelin-starred chef known for his mastery of Cantonese and Teochew cuisine. The restaurant has a heritage of more than three decades in Singapore, and this recent reinvention brings refined taste and seasonal produce into sharper focus.  The space has been re-imagined with old-world stone walls, wooden trellises, and private dining rooms, delivering ambience as impressive as the cuisine.

Beyond its elegant design, Cherry Garden represents Mandarin Oriental’s vision of timeless mastery and modern sophistication. Chef Fei’s interpretation of Cantonese cuisine pays homage to traditional roots while elevating every plate with artistry and balance. This includes everything from delicate plating to the use of premium ingredients, such as wagyu beef and live seafood. The restaurant’s feng shui-inspired interiors and intimate layout make it one of the most beautiful restaurants in Singapore, blending visual harmony with a seamless dining experience that celebrates heritage, passion, and contemporary flair.

Why You’ll Love It Here

The menu here offers truly authentic Cantonese dishes, elevated through modern techniques and Chef Fei’s signature style: “freshness and seasonality are paramount — the soul of every dish”.

Real patrons praise the transformation. On Tripadvisor, diners often describe the experience as “a culinary masterpiece” and “one of the most refined Cantonese meals in Singapore”. One reviewer noted the service as “warm yet professional”, highlighting how the staff “anticipate your needs without intrusion”.

Additionally, the restaurant’s revamped interior (with teak panels, slate floors, and bamboo accents) complements the food perfectly, setting the tone for an elegant yet welcoming dining experience.

At Cherry Garden Singapore, many guests celebrate birthdays, anniversaries, and business dinners, praising it as “a peaceful escape in the heart of Marina Square”. With its intimate layout and thoughtfully designed private rooms, it’s ideal for those seeking a luxurious yet personal meal.

This place promises a culinary journey that merges tradition, innovation, and grace. Explore the lunch dim-sum menu or indulge in a full tasting experience — a reflection of Chef Fei’s three-decade passion for his craft.

What’s on the Menu?

Expect a curated selection of refined Cantonese and Teochew dishes:

• Signature boneless crucian carp congee (meticulously deboned carp simmered into a creamy, comforting broth)

• Sautéed diced wagyu beef with Sichuan peppercorn and chilli (a fusion of Cantonese wok mastery and subtle spice, balanced perfectly with tender premium beef)

• Wok-fried lobster with basil and pickled mustard greens (fragrant, lightly spiced, and bursting with umami, a standout seafood option for special occasions)

• Cantonese pork sausage and five-grain fried rice (a textural favourite combining aromatic sausage, seasonal vegetables, and nutty grains)

• Dim sum selections available at lunch, featuring handmade creations like har gow, xiao long bao, and steamed custard buns

• A la carte and set menus (such as the six-course Lotus or eight-course Peony menus, offering a balance of seafood, meats, and vegetables)

• Desserts and teas (including delicate cakes infused with lotus, red bean, and herbal blends)

Each dish is artfully curated to express Chef Fei’s philosophy: celebrating the natural sweetness of fresh ingredients while maintaining harmony in taste, texture, and presentation.

Our Recommendations

• Reserve one of the private dining rooms if you’re celebrating. These are beautifully designed and complement the premium cuisine.

• Opt for the set menus (such as the 6-course “Lotus” or 8-course “Peony”) to sample a wider selection of dishes rather than picking à la carte. 

• Mention any dietary preferences (e.g., if you avoid pork, shellfish, or nuts) ahead of time: the team is known to accommodate.

• Arrive for the lunch slot if you prefer a slightly lighter price point and still plenty of finesse.

• Dress smart casual to match the refined atmosphere. While flexible, crossing into formal isn’t necessary, but casual wear will feel too relaxed.

Conclusion

Cherry Garden by Chef Fei at Mandarin Oriental Singapore is a compelling destination for lovers of fine Cantonese cuisine and those seeking “authentic Cantonese dishes” framed within an elegant setting. From its thoughtfully curated menu to its refined interiors and private dining options, it stands out among Singapore’s high-end Chinese restaurants. If you’re seeking a memorable meal that honours tradition while embracing modern calibre, this is one to mark. Expect premium pricing, but equally premium execution.