Review: Dessert First

Craving a sweet escape in the heart of Singapore? Dessert First is a cosy spot along Liang Seah Street that has become a popular choice for those who love indulgent treats. Known for its fluffy snow ice, rich durian delights, classic Chinese desserts, and ice cream pairings, this dessert café offers something for every palate. Patrons come here not just for the menu but for the simple joy of enjoying life’s sweeter side in a relaxed, late-night friendly setting.

Let’s Start With a Quick Look

Location	8 Liang Seah Street #01-04, Singapore 189029
Restaurant Type	Dessert shop/local “cold & hot” treats
Menu Highlights	Durian shaved ice/snow ice, mango sago pomelo, homemade waffles, tang yuan (hot), ice cream, honeydew sago
Price Per Pax	About $6–12 for most desserts; hot desserts around $5.80
Operating Hours	Monday-Thursday 1:00 PM – 12:00 AM Friday-Saturday] 1:00 PM – 1:00 AM Sunday 12:30 PM – 12:00 AM
Dress Code	Smart casual/casual
Website	https://www.dessertfirst.shop/
Contact Info	+65 6333 0428 dessertfirstsg2009@gmail.com

What’s Their Story?

Dessert First opened its doors in 2009 with a simple yet powerful motto: “life is short & uncertain, eat dessert first.” The café began as a humble spot on Liang Seah Street, offering traditional Asian sweets alongside modern creations. Over the years, it has grown into one of the top choices for locals and tourists seeking quality desserts in Singapore. Its story reflects the way food connects people through comforting treats and nostalgic flavours. Today, it remains a go-to destination for patrons who want to savour something sweet at almost any hour.

Why You’ll Love It Here

Many patrons highlight the café’s welcoming atmosphere, friendly staff, and generous portions as reasons to return. It is a place where friends gather after dinner, couples share a light treat, and families enjoy cooling desserts on warm evenings. The late-night opening hours make it a convenient choice for those spontaneous cravings. Reviews often mention how the menu caters to both adventurous eaters and those who prefer classic delights. Dessert First stands out as one of the rare cafés that balances taste, comfort, and affordability in one cosy setting.

What’s on the Menu?

The menu is filled with cooling snow ice creations, including mango and durian options that stand as customer favourites. Traditional Chinese desserts such as tang yuan and herbal sweet soups offer something heart-warming for those seeking comfort food. Waffles with ice cream and fruit toppings provide a more modern take on indulgence. Patrons also enjoy fresh fruit delights like honeydew sago and mango sago pomelo. With a wide range of treats, Dessert First ensures there is always a choice to suit different moods.

Our Recommendations

For a refreshing option, the mango snow ice is light and packed with natural fruit flavour. Durian lovers will find the durian snow ice an irresistible treat that captures the richness of the fruit without overpowering sweetness. If you prefer warm desserts, try the sesame tang yuan for something soothing. Waffles paired with a scoop of ice cream offer a fun mix of textures. To round out the experience, order the honeydew sago for a classic, cooling delight.

Conclusion

Dessert First is more than just another dessert café; it is a place where life’s sweetest moments are celebrated. From snow ice delights to traditional tang yuan, the menu offers something for everyone. Patrons consistently praise the variety, the portion sizes, and the simple way the café makes each treat feel special. Whether you go for one dish or end up sampling several, it is a choice that rarely disappoints. If you are looking for a cosy spot in Singapore to enjoy desserts late into the night, Dessert First is a destination worth visiting.