Review: Hans im Glück Vivo City


When you’re wandering through Singapore’s VivoCity and into the HarbourFront precinct, one of the more intriguing stops for burger lovers is Hans im Glück Vivo (also operating under the SERVUS German Burger Grill name locally).
If your idea of a burger outing involves more than fast food, with a nod to German culinary flair, forest-themed décor, and a menu that caters to meat eaters and plant lovers alike, then this might be your next stop.
Let’s Start With a Quick Look
Before we plunge into the deeper review, here is a concise rundown of key info about the outlet for your quick reference:
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Category |
Details |
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Location |
1 HarbourFront Walk, #01-57 VivoCity, Singapore 098585 |
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Restaurant Type |
German burgergrill / casual dining (with forest / woodsy décor) |
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Menu Highlights |
Gourmet burgers (meat & vegetarian/vegan patties), salads, sides such as fries, onion rings, German beers, and in-house sauce options |
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Price Per Pax |
Around SGD 25 (burger + side) for many diners (mid-range) |
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Operating Hours |
Sunday to Wednesday: 11 AM – 11 PM, Thursday to Saturday: 11 AM – 12 AM |
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Dress Code |
Casual/smart casual (no formal dress requirement) |
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Website |
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Contact Info |
+6588797848 |
What’s Their Story?
The Hans im Glück concept (literally “Hans in Luck / Hans in Happiness”) is rooted in a German twist on the burger experience. The brand’s name is drawn from a Brothers Grimm fairy tale in which a character named Hans trades items repeatedly until he ends up with nothing, yet paradoxically ends up happier.
Founded in Munich in 2010 by Thomas Hirschberger, Hans im Glück began as a boutique burger-grill & bar concept, with an emphasis on natural interiors, fresh ingredients, and an elevated burger experience rather than purely fast food.
Over time, the chain expanded through company-owned branches and franchising, particularly across Germany, Austria, Switzerland, and later overseas markets. By 2021, Hans im Glück had grown to around 98 restaurants in its home region and beyond. The franchise also earned recognition for its customer experience, brand innovation, and its accommodation of vegan and vegetarian diners, receiving accolades such as “most vegan-friendly restaurant chain” from PETA.
In Singapore, the first Hans im Glück opened in Orchard Road in 2017 as part of its first international foray. The VivoCity branch later followed, adopting the same signature aesthetic, menu concept, and ambience. At some point, the outlet locally adopted or co-branded as SERVUS German Burger Grill, though it continues to carry the core brand identity of Hans Im Glück.
Thus, Hans Im Glück Vivo is part of a larger brand narrative: a German luxury-style burger grill chain growing from Munich to international presence, committed to quality, inclusive menu choices, and thematic dining experiences.
Why You’ll Love It Here
Dining at Hans Im Glück Vivo is like stepping into a cosy slice of Germany right along HarbourFront Walk. It’s the warm ambience, friendly staff, and overall dining experience that make this restaurant a favourite among locals and visitors.
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Enjoy an authentic burgergrill setting with tall birch trees, wooden interiors, and soft lighting that create a calm, woodland-inspired vibe, which is perfect for date nights, catch-ups, or family dinners.
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The menu is packed with creative toppings, sauces, and patties to suit all preferences. You can customise your burger, choose a walnut patty or avocado cream base, and even go for multigrain buns or bun-free options.
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Regular diners praise the perfectly cooked burgers, crispy fries, and fresh salads. Favourites include bacon with cheese, fig with lingonberries, and the satisfying mix of onions, tomatoes, and cream sauces.
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Every meal is made fresh, using high-quality ingredients like pesto, sour cream, mushrooms, and cucumber. Many recommend pairing the house fries with rich, creamy dips for the ultimate treat.
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Spacious and welcoming, the restaurant suits both small gatherings and big groups. Kids enjoy the simple burgers, while adults can unwind with craft beers or a refreshing salad after shopping at VivoCity.
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Many guests describe Hans Im Glück Vivo as their go-to spot for its warm service, inviting ambience, and flavour-packed menu. It’s a place where every bite, whether a juicy patty or crispy onion rings, feels crafted with care.
In short, this is an experience of flavour, comfort, and cheerful service hospitality that keeps guests coming back for more.
What’s on the Menu?
At Hans im Glück Vivo, the menu delivers what the brand is best known for: creative burgers, refreshing salads, hearty sides, and premium beers. Even if you’re after a classic beef patty, a vegetarian walnut patty, or something inventive with avocado cream and pesto, there’s a choice to suit everyone.
Signature Burgers
Hans im Glück’s burger line-up is divided into beef, chicken, and vegetarian/vegan categories. Each burger features unique toppings and house-made sauce combinations that balance flavour and freshness. Popular choices include:
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Käse & Speck: A juicy beef burger with cheese and crispy bacon, paired with red onions, tomatoes, and a tangy herb sauce
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Avocado Veggie Burger: A plant-based favourite with avocado cream, cucumber, mushrooms, and pesto on a toasted bun
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Wohlfein: The famous walnut patty burger enhanced with fig jam, lingonberries, and melted cheese, offering a sweet-savoury balance that even meat eaters enjoy
Each burger can be ordered “naked”, meaning without a bun. It was served instead on a bed of greens for a lighter meal. Diners can also swap patties and modify toppings to their preference, ensuring flexibility for all dietary needs.
Sides & Extras
The restaurant doesn’t stop at the burgers. The sides are as much a draw as the mains:
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Fries: Golden and crisp, served with house sour cream or tangy cream dips
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Onion Rings: Thickly battered, crunchy, and best paired with a mustard or BBQ sauce
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Salads: Fresh, well-portioned, with options like rocket, mixed greens, and avocado slices
Diners often appreciate the ability to turn their order into a set. Top up to include a side and drink for better value.
Drinks
Complementing the hearty food are a variety of beers. Mostly German imports—to complete the authentic restaurant experience. Non-alcoholic options include soft drinks, juices, and house lemonades, ideal for a family outing.
In short, Hans Im Glück Vivo combines the feel of a German burgergrill with the casual comfort of a modern burger bar, bringing together hearty flavours, quality ingredients, and a warm atmosphere right on HarbourFront Walk.
Our Recommendations
If you’re planning a visit, here are some of our tried-and-tested favourites that make the most of the Hans im Glück experience:
1. Wohlfein Burger (Vegetarian)
A must-try for first-timers, this burger features a walnut patty with fig jam, lingonberries, cheese, and red onions. The nutty, fruity tastes blend beautifully with the creamy texture of the patty, creating a distinctive taste you won’t find elsewhere.
2. Bacon & Cheese Burger
For those who prefer something more traditional, this burger layers perfectly cooked beef, crisp bacon, melted cheese, tomatoes, and onions. It’s comfort food at its best, with a juicy centre and smoky sauce that complements every bite.
3. Avocado Veggie Burger
Fans of avocado will love this one. It’s topped with avocado cream, cucumber, pesto, and grilled mushrooms. The flavours are light yet rich, and it’s one of the most popular vegetarian picks among regular patrons.
4. Sweet Potato Fries & Sour Cream Dip
Don’t leave without ordering the sides. The sweet potato fries paired with sour cream are a top favourite, thanks to their crisp exterior and sweet-savoury balance.
5. Mixed Salad with Avocado
A refreshing way to start or end your meal, the mixed salad is served with avocado, leafy greens, and optional grilled meat or walnut patty topping.
6. German Beers
For the whole German experience, pair your burger with a cold pint. The beers are smooth, refreshing, and cut through the richness of the food perfectly.
Many diners online also mention that the staff help suggest the right combinations and will gladly guide you if you’re new to the menu. Their attentiveness and polite service often leave guests feeling warmly welcomed.
Conclusion
After a long day of shopping at VivoCity or enjoying the breezy strolls along HarbourFront Walk, nothing beats sitting down for a satisfying meal at Hans Im Glück Vivo. This charming German restaurant brings together flavour, comfort, and atmosphere in a way that few places manage to do.
If you’re nearby, step inside, say “servus”, and let the warmth of Hans im Glück welcome you. Whether you’re dining solo, with friends, or the whole family, you’ll quickly see why so many people have made it their go-to burgergrill at the harbourfront.
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About the author
Chloe Lim · Food & Lifestyle Editor
Chloe covers Singapore's dining, beauty, and lifestyle scene — eating and testing her way across the island so her picks are ones she'd send a friend to.