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Review: L’Angeuls

Chloe Lim· Food & Lifestyle Editor· Updated 26 May 2026
Review: L’Angeuls

Let’s Start With a Quick Look

Feature

Details

Location

85 Club Street, Singapore 069453

Restaurant Type

Traditional French, Fine Dining

Menu Highlights

Seasonal French classics, innovative dishes, premium ingredients

Price Per Pax

Weekday Lunch Set from $31.90++, All-Day Set from $62++, 3-Course Dinner Set from $82++

Operating Hours

Mon–Fri: Lunch 12:00–14:30, Dinner 18:00–22:30; Sat: 18:00–22:30; Sun: 17:30–22:00

Dress Code

Smart Casual / Elegant

Website

langelus.sg

Contact Info

+65 6225 6897 +65 8338 4984 info@langelus.sg

What’s Their Story?

Established in 1998, L’Angélus is Singapore’s oldest single-location traditional French restaurant, awarded the “Restaurateurs de France” for its authentic approach to French gastronomy. Nestled in the heart of Club Street, the restaurant combines classic Parisian bistro charm with a cosy, inviting ambience. The décor, filled with vintage posters, French artefacts, and memorabilia from past patrons, evokes a sense of timeless elegance. Every dish is meticulously crafted using high-quality ingredients, air-flown when necessary, to preserve the integrity of French culinary tradition. L’Angélus takes pride in delivering a complete French experience, complemented by a curated selection of premium French wines, whiskies, and Armagnacs, making each visit a true celebration of French culture and gastronomy.

Why You’ll Love It Here

Guests consistently praise L’Angélus for its warm, attentive service and the cosy, intimate setting. Patrons often highlight the restaurant’s ability to make every meal feel personal, whether through accommodating dietary preferences or offering expert wine pairing recommendations. The inviting ambience, with soft jazz in the background and attentive staff, creates the perfect environment for romantic dinners, family celebrations, or catching up with friends. Diners also commend the consistency and quality of each dish, noting the freshness of seafood, tender meats, and perfectly prepared desserts, which make every visit memorable.

What’s on the Menu?

L’Angélus offers a comprehensive selection of traditional French dishes alongside seasonal innovations. Signature offerings include Escargots (Burgundy snails in clay pots), Confit de Canard with white beans and lardons, and Les Crêpes Suzette “Au Gueridon” flambéed tableside with Grand Marnier. Appetisers feature options such as Foie Gras Terrine, Angus Beef Carpaccio, and Home Cured Norwegian Salmon, while mains range from Grilled Wagyu Flank Steak to Butter-Roasted Canadian Lobster with Carnaroli Risotto. Desserts include Tiramisu, Crème Brûlée au Grand Marnier, and the Délíce des Antilles. Menus are available in set formats or à la carte and are crafted to maintain freshness and flavour while showcasing authentic French techniques.

Our Recommendations

  • 3-Course Dinner Set Menu – Ideal for a full French dining experience without compromise

  • Confit de Canard – Signature duck leg confit, tender and flavourful

  • Les Crêpes Suzette “Au Gueridon” – Tableside preparation for a theatrical dessert experience

  • Selection of French Wines – Ask staff for recommendations to pair with your meal

  • Cosy Table by the Bar – Perfect for enjoying a pre-dinner aperitif with soft jazz ambience

Conclusion

L’Angélus offers a quintessential French dining experience in the heart of Singapore, standing out as one of the most beloved French restaurants in Singapore. The restaurant’s combination of authentic French cuisine, high-quality ingredients, and attentive service creates a warm and memorable feeling for everyone who dines here. Signature dishes such as Escargots, Confit de Canard with rich sauce, and tableside Les Crêpes Suzette reflect the restaurant’s dedication to tradition, while seasonal innovations keep the menu dynamic and exciting.

Complemented by a carefully curated wine list featuring gems and vintages from around the world, and a cosy, Paris-inspired atmosphere with walls adorned with history and Parisian charm, L’Angélus remains a restaurant in Singapore that delivers value, elegance, and timeless enjoyment. Whether you are in Tanjong Pagar, Chinatown, or exploring the city with friends, L’Angélus offers a culinary experience that everyone will remember for times to come.

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Chloe Lim

About the author

Chloe Lim · Food & Lifestyle Editor

Chloe covers Singapore's dining, beauty, and lifestyle scene — eating and testing her way across the island so her picks are ones she'd send a friend to.