Review: The Peppermint Buffet at Park Royal Collection, Marina Bay

If you’re a buffet lover in Singapore, there’s a lot to love about the Peppermint Buffet at the Parkroyal Collection Marina Bay. Known for its focus on sustainability and health-conscious choices, this halal-certified restaurant combines a lush, eco-friendly ambience with an extensive international buffet spread.
From its fresh seafood to thoughtfully curated dishes featuring ingredients from an in-house urban farm, the Peppermint Buffet stands out as a dining destination that is as much about the environment as the food. In this review, we’ll explore why it’s a must-visit for locals and tourists alike.
Let’s Start With a Quick Look

Table of Info
| Location | 6 Raffles Blvd, Marina Square, Singapore, Singapore |
|---|---|
| Restaurant Type | International Buffet |
| Menu Highlights | Seafood, international, Asian, Singaporean, special diets, vegetarian-friendly, vegan options, gluten-free options for breakfast, lunch, dinner, and brunch |
| Price Per Pax | $72++ per adult and $36++ per child |
| Operating Hours | 6:30 am to 10:00 pm (Daily) |
| Dress Code | Smart Casual |
| Website | Visit Site |
| Contact Info | +65 6845 1000 | enquiry.prsmb@parkroyalcollection.com |
What’s Their Story?
The Peppermint Buffet at the Parkroyal Collection Marina Bay is more than just a dining destination—it’s an experience rooted in sustainability and wholesome eating. Located within an award-winning eco-friendly hotel, the restaurant embodies a “nature’s embrace” ethos, showcasing lush greenery and focusing on farm-to-table cuisine.
A standout feature is the Urban Farm on the terrace, where over 60 varieties of herbs, vegetables, and edible flowers are grown. These fresh, locally sourced ingredients are used as garnishes, aromatics, and key components in food and beverages like teas and infused water.
This dedication to sourcing earned Peppermint the Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency in July 2024. The kitchen, led by Chef de Cuisine Leon Yee, offers a wide variety of freshly prepared Asian and international dishes.
With halal-certified buffet stations and a menu that includes plant-based options and sustainable ingredients, the restaurant caters to conscious diners seeking both flavour and responsibility.
Remember to dress in smart casual attire, as shorts and flip-flops are not permitted, and enjoy the convenience of complimentary parking at Marina Square for dine-in guests. Recognised in the Tatler Dining Guide 2024, Peppermint truly sets itself apart as a conscious and creative dining destination.
Why You’ll Love It Here
Whether for a weekday dinner, a celebratory gathering, or a casual meet-up with friends, the Peppermint Buffet offers a delightful dining experience that caters to all tastes and preferences. Here’s what makes it stand out:
Attentive Service
Diners consistently praise the efficient and friendly staff, who ensure guests feel well-cared for throughout their meal. From helping with seating arrangements to providing thoughtful surprises like celebratory cakes, the service team excels in creating a welcoming atmosphere.
Eco-Conscious Ambiance
Set in the lush greenery of Parkroyal Collection Marina Bay, Peppermint’s unique garden-inspired design immerses diners in a calm, nature-filled setting. Its Urban Farm, where over 60 varieties of herbs and vegetables are grown, adds a touch of sustainability to the experience, aligning with the restaurant’s farm-to-table philosophy.
Diverse Options for Every Palate
With its wide variety of Western, Asian, and local cuisines, the buffet offers something for everyone. Diners can look forward to freshly cooked dishes at live stations, adding a personal touch to the meal. Favourites include:
- Fresh seafood, like snow crabs and salmon sashimi
- The signature durian pengat
- Thai-inspired desserts and the refreshing peppermint cucumber sorbet
Perfect for Gatherings
From business meetings to department lunches and family dinners, Peppermint has become a go-to for group dining. Guests appreciate the spacious seating, accommodating staff, and thoughtful touches like complimentary parking.
Memorable Experiences
Peppermint isn’t just about great food—it’s about creating lasting memories. From surprise birthday cakes to group photos coordinated by the staff, diners leave feeling valued. As one visitor described:
With its delicious variety, thoughtful service, and eco-conscious ambience, Peppermint Buffet truly offers a dining experience worth savouring. Whether you’re in the mood for fresh seafood, bold local flavours, or light and healthy options, you’re guaranteed a meal to remember.
What’s on the Menu?
The menu at the Peppermint Buffet is a delightful blend of international buffet favourites and unique creations. Some highlights include:
Starters and Salads
- Caesar Salad: Consists of baby romaine lettuce, poached egg, turkey bacon, focaccia crouton, and Caesar dressing
- Burrito Bowl: Consists of cherry tomato, kidney beans, corn kernels, tamago, cucumber, guacamole, sour cream, and quinoa on fresh garden greens
- Urban Farm Salad: Consists of mesclun mix, fresh garden greens, brie cheese, watermelon, tomato, focaccia crouton, and citrus dressing
Mains
- Singapore Lobster Laksa: Consists of thick rice noodles, half lobster, prawn, scallops, thick rempah gravy, Asian herbs, and coconut cream
- Hong Kong-style Wonton Noodle Soup: Consists of egg noodles with shrimp & chicken wonton, local greens, and anchovies & soya bean broth
- Singapore-style Fried Bee Hoon: Consists of mushrooms, and seasonal vegetables
- Grilled Black Angus Beef Ribeye: Consists of your choice of mashed potato, thick hand-cut fries or roasted potato, carrot, asparagus, and porcini mushroom ragout
Desserts
- Chocolate Lava Cake with Vanilla Ice Cream
- Classic Apple Pie with Vanilla Ice Cream
- Red Fruit Cheese Cake with Wild Berries Compote
Drinks are also included, with options ranging from teas to juices. Adults can enjoy one glass of complimentary wine or beer with their meal.
Our Recommendations
If you’re visiting the Peppermint Buffet for the first time, here are some must-try dishes and tips:
Must-Try Dishes
- Fresh seafood: Don’t miss the prawns and sashimi, which are freshly prepared and melt-in-your-mouth delicious.
- Indian vegetarian set: This delightful meatless meal features aromatic saffron biryani rice, buttery naan, and crisp crackers, complemented by three flavourful vegetarian curries of the day. It also includes dairy, garlic, and onion for a rich, authentic taste.
- Desserts: Their cakes and pastries are a complete treat for your palate.
Tips for a Great Experience
- Visit during the weekday lunch for a quieter ambience and slightly lower prices.
- Reserve a seat in advance to avoid disappointment, especially during festive seasons.
- Use the QR code provided to access their menu and special promotions.
Conclusion
The Peppermint Buffet at the Parkroyal Collection Marina Bay is a dining experience that combines sustainability, variety, and impeccable service. From its eco-friendly ambience to the delicious range of dishes, it’s the perfect spot to enjoy a meal with family or loved ones.
Whether you’re a fan of fresh seafood, crave bold local flavours, or want a light and healthy meal, this buffet has something for everyone. Don’t miss the chance to visit this gem in the heart of Marina Square.
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About the author
Chloe Lim · Food & Lifestyle Editor
Chloe covers Singapore's dining, beauty, and lifestyle scene — eating and testing her way across the island so her picks are ones she'd send a friend to.