Review: Restaurant Jag

Let’s Start With a Quick Look

Feature	Details
Location	#02-02, 41 Robertson Quay, Singapore 238236
Restaurant Type	French Fine Dining, Michelin-Starred
Menu Highlights	Vegetable-focused degustation, seasonal produce, protein accompaniments
Price Per Pax	$248++ – $498++ for tasting menus
Operating Hours	Lunch & Dinner by reservation
Dress Code	Smart Casual / Elegant
Website	restaurantjag.com
Contact Info	+65 6871 8973 reservations@restaurantjag.com

What’s Their Story?

Restaurant Jag, nestled in a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay, has become a beacon of innovation in Singapore’s fine dining scene. Awarded a Michelin star, the restaurant is celebrated for its pioneering approach to vegetable-centric cuisine, where seasonal produce is thoughtfully curated to shine in every dish. Its signature offering, The Grand Experience, is a carefully crafted degustation menu that highlights edible botany, blending vegetables, fruits, and herbs in ways that surprise and delight the palate. Protein is included strategically to complement, rather than dominate, the vegetable-forward creations, ensuring a balanced and harmonious meal.

The restaurant seamlessly marries culinary artistry with impeccable service, offering guests an immersive experience in a sophisticated riverside ambience. The space, part of the STPI Gallery, combines contemporary elegance with warm, inviting touches, making it ideal for intimate gatherings, special celebrations, or a refined night out. Guided by the culinary vision of Laurence Tan and the ownership of Jeremy Gillon and Anant Tyagi, Jag elevates contemporary French cuisine in Singapore while preserving a focus on freshness, innovation, and thoughtful presentation. The result is a dining journey that captivates the senses, celebrates the seasons, and makes each visit a memorable gastronomic adventure.

Why You’ll Love It Here

Guests consistently rave about the meticulous attention to detail and the personalised approach at Jag. Patrons frequently highlight the staff’s attentiveness, the chef’s consideration for dietary preferences, and the warm, inviting atmosphere that makes every guest feel at home. The restaurant’s intimate riverside setting offers stunning views that complement the culinary artistry, enhancing celebrations, romantic dinners, or memorable gatherings with friends and family.

Diners often mention the innovative presentation and intricate flavour combinations of each dish, from the freshness of savoy cabbage and delicate sea bream to inventive touches like foie gras, quave sorbet, or the cheese trolley experience. The chef’s personal check-ins during service elevate the experience further, ensuring that each meal is tailored to delight the palate and leave a lasting impression. Every visit to Restaurant Jag feels like a thoughtfully orchestrated culinary journey, where the artistry of contemporary French cuisine meets the serenity and elegance of Robertson Quay.

What’s on the Menu?

Restaurant Jag specialises in tasting menus and a la carte dishes that are seasonal, innovative, and vegetable-forward. The highlight is The Grand Experience, a degustation menu that celebrates the freshness and flavours of seasonal vegetables, fruits, and herbs, complemented by protein elements like foie gras, sea bream, or carefully selected meats. Signature inventive courses include dishes such as flounder with chestnut chocolate sauce, mashed banana accompaniments, and other meticulously prepared vegetable creations designed to surprise and delight the palate.

Menus are fully customisable to accommodate various dietary preferences, including vegetarian, vegan, gluten-free, dairy-free, pescatarian, and no-shellfish options. The selections rotate with the seasons, ensuring a fresh and dynamic dining experience. For example, the Autumn 2025 menu is available from 23rd September to 21st December 2025, offering unique dishes that reflect the seasonal produce and culinary creativity of the team. Each course is thoughtfully crafted, from palate cleansers like quave sorbet to indulgent desserts and the celebrated cheese trolley, providing a complete, memorable meal from start to finish.

Our Recommendations

• The Grand Experience Tasting Menu – Perfect introduction to Jag’s philosophy of vegetable-focused fine dining.

• Autumn Light Experience – Lighter tasting menu ideal for first-time diners or intimate lunches.

• Chef’s Recommendations – Always ask for seasonal specialities to enjoy the freshest ingredients.

• Window Seat – For the best view of the Singapore River and romantic sunset ambience.

Conclusion

Restaurant Jag offers a truly unique Michelin-starred dining experience in Robertson Quay, where contemporary French techniques meet inventive, vegetable-centric cuisine. Under the guidance of Laurence Tan and with the vision of Jeremy Gillon and Anant Tyagi, the restaurant has created a space that balances elegance, innovation, and accessibility. From the moment you take your seat at the table in the beautifully restored STPI Gallery building, you are immersed in an experience that highlights the freshness and natural flavours of every ingredient, whether it’s the delicate savoy cabbage, expertly prepared sea bream, or indulgent foie gras.

The dinner tasting menu is a journey of contrasts: vibrant vegetables to the forefront, complemented by select meat, seafood, and the occasional palate cleanser such as peach sorbet. Each dish, from bread served by hand to dessert selections that may include inventive touches like sage-infused creations, is crafted to delight the senses and challenge the palate. The cheese trolley adds a playful yet luxurious element, allowing diners to customise their experience further.

Every meal at Restaurant Jag is a result of careful curation and thoughtful execution, where flavours, textures, and presentation come together seamlessly. This is a place where the artistry of contemporary French cuisine is celebrated in a relaxed yet refined environment, making it one of the standout restaurants in Robertson Quay for both special occasions and memorable culinary adventures.