So Oishii: Eat Your Fill at the Best Sushi Bars in Singapore

Website	https://hashida.sg/
Contact Details	+65 8129 5336 info@hashidasg.com
Must-Try	Hand-Rolled Uni, Omakase

If you have a refined palate and appreciate the bold, authentic flavours of real wasabi—not the artificially coloured, spicy substitutes—then Hashida Singapore is the place for you. Under the exceptional craftsmanship of Chef Hashida and his skilled team, only genuine wasabi is used, ensuring an unparalleled dining experience for true sushi connoisseurs.

Website	https://www.itachosushi.com.sg/
Contact Details	+65 6509 8911 office@itacho.com.sg
Must-Try	Bluefin Fatty Tuna

Itacho Sushi is a subsidiary brand under the Taste of Japan Group, which was established in Hong Kong in 2004. The brand is committed to delivering high-quality Japanese cuisine in a comfortable dining environment, complemented by warm hospitality—all at an affordable price. Sourcing premium ingredients directly from Tokyo, Hokkaido, and Kyushu, Itacho Sushi ensures freshness and authenticity.

Website	https://www.kojisushi.com.sg/
Contact Details	koji@kojisushi.com.sg
Must-Try	Donburi, Sushi, Ippin Ryori

Koji Sushi Bar is a contemporary and casual Japanese restaurant specialising in sushi and sashimi. By day, it caters to the office crowd with a streamlined menu that prioritises fresh, high-quality seafood, efficiency, and affordability. In the evening, the dining experience transforms with an omakase menu, where the chef curates a selection of seasonal dishes, paired with an extensive range of sake and shochu for a refined yet relaxed atmosphere.

Website	https://www.senofjapan.com.sg/
Contact Details	+65 6688 7426 info@senofjapan.com.sg
Must-Try	Minced Wagyu Purse

Sen of Japan is a contemporary Japanese restaurant and bar that blends traditional flavours with a modern twist. Rooted in the concept of “Sen,” which signifies freshness, the restaurant’s menu showcases expertly crafted dishes made with premium Japanese ingredients. Each creation is thoughtfully curated by Nakano Hiromi, the former head chef of the renowned NOBU Las Vegas, ensuring an exceptional dining experience.

Website	https://standingsushibar.com/
Contact Details	+65 6333 1335 eat@standingsushibar.com
Must-Try	Sushi Cakes, Sushi Platters

Standing Sushi Bar delivers high-quality, healthy, and affordable Japanese cuisine in Singapore’s Raffles Place business district and Bras Basah arts area. Inspired by Tokyo’s standing sushi bars, the first outlet opened at One Raffles Place in August 2009, quickly earning recognition as the #1 sushi bar and #1 for sashimi by the Hungrygowhere community. Expanding in 2010, a full-service branch opened at the Singapore Contemporary Art Museum, offering an extensive menu and one of the largest sake selections in Singapore.

Website	https://www.sunwithmoon.com.sg/
Contact Details	+65 6733 6636 info-sg@hotpalette-apac.com
Must-Try	Tori and Unagi Kamameshi

SUN with MOON Japanese Dining & Café embodies the essence of Japanese sophistication, seamlessly blending a dining and café experience inspired by the harmony of nature. The menu features an extensive selection of authentic traditional Japanese cuisine alongside innovative modern creations, expertly crafted by Executive Chef Ken Otomo. Every aspect of the restaurant is meticulously designed to engage the senses—from the stylish interiors to the exquisite food presentation.

Website	https://www.sushi-sakuta.com/
Contact Details	+65 9836 9302 info@sushi-sakuta.com
Must-Try	Deep-Fried Belt Fish with Caviar, Steamed Abalone with Abalone Liver Sauce

Nestled within The Capitol Kempinski Hotel Singapore, Sushi Sakuta delivers an extraordinary omakase dining experience, meticulously curated by Chef-owner Yoshio Sakuta. Every element of the omakase journey is designed to impress, featuring premium ingredients such as caviar, truffles, and the finest seasonal seafood. The 16-seat omakase counter is masterfully crafted from a 200-year-old cypress tree sourced from Nara, Japan.

Website	https://suzukiomakase.com/
Contact Details	+6597557899 reservation@suzukisg.com
Must-Try	Zensai, Chawanmushi, Onmono, 9 Kinds Sushi, Temaki Sushi, Miso Soup

Experience refined Japanese dining at Suzuki, where Chef Suzuki masterfully curates a culinary journey showcasing the finest ingredients. Rooted in tradition yet infused with innovation, Suzuki presents authentic Japanese cuisine alongside original creations, all served in an elegant, serene setting crafted by one of Japan’s foremost architects.

Website	https://thesushibar.com.sg/
Contact Details	+65 67343520 info@sushikimura.com.sg
Must-Try	Ponzu Fresh Oysters

The Sushi Bar may have a simple name, but it stands out for its exceptionally fresh oysters. The Sushi Bar is also known for its high-quality sashimi and sushi, featuring generously thick cuts of salmon and tuna that melt in the mouth. Presentation is anything but ordinary—each dish is beautifully plated, making it a must-visit for both sushi lovers and those seeking Instagram-worthy sashimi.

Website	https://www.tomisushi.asia/index.html
Contact Details	6348 7897
Must-Try	Sashimi Set

TOMI SUSHI first opened its doors in Niigata Prefecture in 1954. Staying true to its roots, TOMI SUSHI is dedicated to serving the finest seasonal ingredients, offering authentic nigiri sushi, curated course meals, and a diverse à la carte menu. Diners can also enjoy a selection of Niigata’s famous sake, enhancing the traditional Japanese dining experience. Now in Singapore, TOMI SUSHI brings the authentic flavours of Niigata, delivering an unparalleled taste of Japan.

1. Which cities are most famous for sushi?

Tokyo boasts the highest number of Michelin-starred sushi restaurants. Cities like Osaka, Kyoto, and Hokkaido also offer distinct regional variations, from Edomae sushi (Tokyo-style sushi) to Oshizushi (pressed sushi) from Osaka.

2. What is the etiquette for sushi?

Whether dining at a high-end omakase sushi restaurant or enjoying a casual sushi meal, following proper etiquette enhances the experience and shows respect for the chef and Japanese traditions.

Dos:

1. Use chopsticks or hands – It’s acceptable to eat nigiri sushi (fish on rice) with either chopsticks or your hands. However, sashimi (sliced fish without rice) should always be eaten with chopsticks.

2. Dip sushi fish-side down – When using soy sauce, lightly dip the fish (not the rice) to prevent it from absorbing too much sauce and falling apart.

3. Eat in one bite – Sushi is crafted to be consumed in a single bite to appreciate its flavors and texture as intended by the chef.

4. Follow the chef’s lead in omakase – If you’re at an omakase (chef’s choice) sushi bar, eat the sushi in the order it’s served, as each piece is carefully curated to complement the next.

Don’ts:

1. Don’t mix wasabi into soy sauce – This is considered improper, as wasabi is already carefully placed by the chef according to the fish’s flavor. Instead, if extra is needed, apply a small amount directly to the fish.

2. Don’t rub chopsticks together – This can be seen as insulting to the restaurant, implying that the chopsticks provided are of poor quality.

3. Don’t overload with soy sauce – Too much soy sauce overpowers the delicate taste of the sushi and is seen as wasteful.

4. Don’t pass food with chopsticks – Passing food from one set of chopsticks to another resembles a Japanese funeral ritual and is considered bad manners. Instead, place the food on a plate for someone else to pick up.

5. Don’t take sushi apart – Separating the fish from the rice is disrespectful to the chef’s craftsmanship and disrupts the balance of flavors.

3. Did you know these facts about sushi?

Sushi is more than just a meal—it’s a rich culinary tradition with deep cultural significance.

1. Sushi Didn’t Originate in Japan

While sushi is now synonymous with Japanese cuisine, its concept traces back to Southeast Asia. The earliest form, narezushi, involved fermenting fish with rice as a preservation method.

2. Nigiri Sushi Was Invented as Fast Food

The popular nigiri sushi (a slice of fish on hand-pressed rice) was introduced in Tokyo during the Edo period as a quick meal for busy workers.

3. Sushi Rice Is More Important Than the Fish

Great sushi is all about shari (the rice), not just the fish. Sushi chefs undergo rigorous training to perfect the seasoning, temperature, and texture of their rice, which is why top Japanese restaurants take pride in their preparation techniques.

4. Special Promotions Abound at Sushi Bars

Many sushi bars and restaurants have Saturday promotions, exclusive discounts, and seasonal specialties. Always check a restaurant’s video menu or website for the latest offers before you choose where to dine.

4. What is the most expensive sushi?

The title of the most expensive sushi ever made goes to “Golden Sushi”, created by Chef Angelito Araneta Jr. in the Philippines (PH).

5. Where do you find expensive sushi?

Exclusive sushi experiences are often available at top-rated Japanese restaurants, especially in sushi bars in Singapore that offer premium omakase dining. Some establishments do run Saturday promotions, making high-end sushi more accessible for a limited time.

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