New Ubin Seafood at CHIJMES: Menu & Review

New Ubin Seafood started on the charming island of Pulau Ubin, where a small kampong-style kitchen became famous for serving fresh, delicious seafood in a relaxed, family-friendly setting. Located along the island’s north shore, it quickly became a go-to spot for locals and visitors who loved the laid-back vibe and authentic flavours.

When the Singapore government acquired Pulau Ubin in 1992, New Ubin Seafood went to the mainland. Over the years, it operated in several popular locations, including Commonwealth, Keppel Marina, and Punggol Marina. Today, you can find them at the Metropolitan YMCA Singapore and in the heart of the city at the iconic CHIJMES building, seamlessly blending their rustic roots with a touch of urban elegance.

What sets New Ubin Seafood apart is its creativity. While staying true to its zi char heritage, the restaurant has embraced global flavours to offer a uniquely Singaporean twist on international cuisines. From USDA Black Angus ‘Choice’ Rib-eye and Garlic-Baked Crab to their famous Smoked Pork Fried Rice, their menu is packed with inventive and deeply satisfying dishes.

At its core, New Ubin Seafood is all about making you feel at home. Whether you’re here for a family dinner or a special occasion, you can expect hearty meals, warm service, and memories long after the last bite.

Patrons often rave about the cosy yet elegant ambience of New Ubin Seafood CHIJMES, which is both welcoming and sophisticated. The warmth of the staff and the thoughtful touches in service add to the charm. Here’s why you’ll fall in love with this spot:

Perfect for Every Occasion

New Ubin Seafood CHIJMES offers a unique dining experience that caters to various occasions. Whether you’re looking for a casual lunch spot with colleagues or an elegant venue for a romantic dinner, the restaurant effortlessly adapts to your needs.

Its diverse menu and warm ambience create the perfect backdrop for birthdays, anniversaries, or corporate gatherings. No matter the event, the restaurant’s versatile nature ensures a memorable time for every patron.

Flexible Seating

Flexibility in seating arrangements is a hallmark of New Ubin Seafood CHIJMES. The restaurant is thoughtfully designed to welcome diners in both small and large groups. Couples can enjoy intimate dinners in the serene corners of the space, while families and friends can gather around larger tables designed for sharing plates and stories.

Unique Menu Offerings

The culinary highlights at New Ubin Seafood CHIJMES set it apart from other dining establishments. Signature dishes like the Heart Attack Fried Rice and Udang Masak Nanas showcase bold flavours that delight the palate.

Crafted with creativity and tradition, these recipes have garnered a loyal following among locals and visitors. Each bite reflects a dedication to quality and a flair for innovation that defines the restaurant’s ethos.

Instagram-Worthy Venue

The restaurant is located within the iconic CHIJMES and provides a visually stunning backdrop for any occasion. The historic architecture and the restaurant’s contemporary interior design create an elegant and photogenic setting. Visitors often find themselves capturing moments to share with friends and family.

Beyond its aesthetic appeal, the venue exudes an inviting charm that enhances the dining experience. Whether it’s a cosy dinner or a grand celebration, the picturesque surroundings add an extra layer of magic to the occasion. This perfect blend of history and modernity ensures that every visit is unforgettable.

The New Ubin Seafood CHIJMES menu is a delightful mix of traditional zi char and modern fusion dishes. Here are some standout items:

Signature Dishes

The heart of New Ubin Seafood CHIJMES, these dishes highlight bold flavours and timeless recipes that have defined their culinary legacy.

• USDA Black Angus ‘Choice’ Ribeye: This is one of the standout dishes that firmly established New Ubin Seafood’s reputation. The ribeye is expertly grilled, rested, and cubed to perfection. It is served alongside caramelised onions, Idaho potato wedges, house-smoked sea salt flakes, and their iconic Heart Attack Fried Rice, made with beef drippings. The default doneness is medium-rare, ensuring the perfect bite every time.
• Brinjal Delight: A must-try special, this dish features thinly sliced brinjal caramelised to perfection and paired with dried chilli. The result is a crispy, spicy, and tangy delight full of bold flavours.
• Fish Roe with Sambal Cincalok & Petai Beans: Deep-fried fish roe is coated in a house-made sambal cincalok and served with petai beans. The dish offers a distinctive blend of spicy, sour, and tangy notes, complemented by a uniquely Singaporean aroma.
• Live Mud Crab: A staple of Singaporean dining, this dish highlights the freshness of mud crab, prepared in a style of your choice. XXL crabs (1kg and above) are available with pre-order, subject to availability.
• Hong Kong Kai Lan Special: This unique take on kai lan offers two textures: stir-fried garlic and finely sliced leaves deep-fried to crispy perfection, topped with silverfish for added flavour.
• Hokkien Mee Special: A reimagined classic, this dish features yellow and white noodles stir-fried in a rich pork and prawn broth. It’s packed with slices of pork belly, baby squid, and clams, with the unmistakable wok hei (breath of the wok).
• Chye Poh Kway Teow: Flat rice noodles are stir-fried with preserved radish, Hong Kong kai lan, and egg, then topped with a generous portion of crispy pork lard for a satisfying crunch.

Fusion and Western-Inspired Offerings

A creative blend of international influences and local flair, these dishes bring a unique twist to classic favourites.

• Claypot Carbonara: This Italian classic gets a unique Singaporean twist at New Ubin Seafood. Spaghetti is cooked to creamy perfection with cubes of house-smoked pork belly and served in a rustic clay pot for a comforting and flavour-packed dish.
• Smoky Truffle Mushroom Burger: A true gourmet creation, this burger features juicy Wagyu beef, earthy truffle mushrooms, melted smoked cheese, crisp lettuce, and tomato, all together in a perfectly toasted bun. It’s a luxurious take on a beloved favourite.
• Bakwan Kepiting: A Peranakan treasure, this dish combines ground pork balls with blue swimmer crab meat and crunchy bamboo shoots, offering a hearty and flavourful experience. Served with 10 pork balls, it’s a must-try for lovers of traditional flavours.
• BBQ Sea Perch: Grilled to perfection in the Mediterranean style, this butterfly-cut sea perch is seasoned with olive oil, sea salt, fresh herbs, and a touch of citrus. The result is tender, flaky fish with a crisp, smoky finish and zesty, vibrant flavours that transport you to the Mediterranean coast.

Seafood Specials

Fresh, flavourful, and expertly prepared, these seafood dishes showcase the best of the ocean with various cooking styles.

• Mega “Shiok!” Seafood Boil: This impressive seafood feast brings together a variety of ocean-fresh delights, including Mud Crab (400g), Boston Lobster (300g), Squid (1kg), White Manila Clams, Black Mussels (200g), and Tiger Prawns (500g). It’s hearty, perfect for sharing, complemented by bell peppers, Johnson garlic sausages, and corn.
• Classic Chilli Crab Sauce: Experience the quintessential Singaporean dish with this sweet and spicy sauce, which pairs perfectly with deep-fried ‘man tou.’ The sauce is bold and flavourful and the ultimate complement to crab dishes, offering an authentic taste of local culinary heritage.
• BBQ Freshwater Langoustine Prawn: Try these plump and juicy langoustines grilled perfectly over an open flame. Coated in garlic butter and lightly seasoned to enhance their natural sweetness, each prawn is charred to achieve a smoky aroma and crisp edges. Every bite delivers a burst of tender, buttery goodness, making it a must-try for seafood enthusiasts.

Vegetarian and Plant-Based Options

Thoughtfully crafted for vegetarian diners, these dishes are packed with flavour, offering wholesome and satisfying options.

• Tofu Seaweed Soup: This comforting soup is a harmonious blend of silky tofu and delicate Japanese seaweed, gently simmered to perfection. Packed with flavour, it offers a light yet satisfying experience, delivering a soothing warmth that nourishes both body and soul.
• Vegetarian Mee Goreng: A meat-free twist on the classic mee goreng, this dish features wok-fried yellow noodles tossed with fresh vegetables in a savoury-sweet soy-based sauce. Seasoned with bold spices, it delivers a satisfying and flavourful experience for vegetarians looking for a shiok meal.
• Indian Dal Cabbage: This wholesome dish pairs the creamy richness of lentil dal with the crisp freshness of cabbage. Slow-cooked to perfection, it’s a hearty and flavourful option showcasing the best vegetarian cuisine.

Side Dishes

Delightful accompaniments to complement your meal, these sides add an extra layer of flavour and satisfaction to your dining experience.

• Kimchi Slaw: This tangy and spicy slaw adds a refreshing crunch to any meal. Perfect as a side for burgers or enjoyed on its own, it’s a flavourful twist that brightens your dining experience.

Desserts

End your meal on a sweet note with their delightful selection of classic and modern desserts, perfect for any sweet tooth.

• Fresh Kaya on Toasted Baguette: A beloved choice among regulars, this classic breakfast favourite is upgraded at New Ubin Seafood. It’s a simple yet great treat featuring rich kaya spread on a toasted baguette with premium French butter.
• Pulut Hitam: A delectable Indonesian dessert featuring black glutinous rice served with coconut milk. Topped with a scoop of house-made coconut ice cream, it’s a match made in dessert heaven.

Drinks

Complement your meal at New Ubin Seafood CHIJMES with their thoughtfully curated selection of beverages. For wine enthusiasts, the menu features a range of options, including House Wines, White Wines, and Premium French Bordeaux Wines, along with Red Wines and Sweet Wines to suit every palate.

Whisky lovers will also appreciate their collection of premium choices. For those seeking non-alcoholic alternatives, the restaurant offers a variety of refreshing local beverages, ensuring there’s something for everyone to enjoy alongside the delicious dishes.

If you’re wondering what to order at New Ubin Seafood CHIJMES, here are some must-try dishes that showcase the restaurant’s creativity and dedication to flavour:

• Udang Masak Nanas (Pineapple Prawn Curry): This Peranakan-inspired dish is a delightful blend of succulent prawns cooked in a rich pineapple-infused sauce. It perfectly balances sweet and savoury notes, making it a crowd favourite.
• Mega “Shiok!” Seafood Boil: A seafood lover’s dream, this feast features an assortment of fresh seafood, including mud crab, Boston lobster, and tiger prawns, prepared in your choice of three delicious flavours: Kam Heong, Garlic Butter, or Cajun Garlic Baked.
• Claypot Tau Kwa with Impossible Pork: Firm tofu paired with plant-based impossible pork, spring onions, and a flavourful mix of vegetarian oyster sauce and dark soy, served in a sizzling claypot.
• 2+1 Crab Promotion: For just $185, enjoy two crabs and get a third at a reduced price! Choose from six preparation styles, including Classic Chilli, Black Pepper, and Garlic Baked, or elevate your meal with the Braised Bee Hoon option for an additional $15.
• Claypot Brinjal with Impossible Pork: This hearty dish combines tender brinjal, plant-based impossible pork, salted beancurd bites, and a sauce from vegetarian oysters and dark soy.

From classic signature dishes to innovative fusion creations, every item on the menu at New Ubin Seafood CHIJMES is carefully crafted, promising an extraordinary dining experience for all.

Dining at New Ubin Seafood CHIJMES is more than just a meal—it’s a journey filled with bold flavours, innovative creations, and a celebration of Singapore’s rich food heritage with a modern twist. From their iconic Heart Attack Fried Rice to their Peranakan-inspired Udang Masak Nanas, each dish is crafted to deliver a satisfying dining experience.

Whether planning a cosy dinner, a lively family celebration, or even a business gathering, New Ubin Seafood has something for everyone. Set in the beautiful and historic CHIJMES, this restaurant is the perfect spot to enjoy great food and create lasting memories. Don’t wait—reserve your table today and discover why this dining destination is loved by so many!