Review: New Ubin Seafood at CHIJMES

Dining at New Ubin Seafood CHIJMES invites you to savour the perfect harmony of Singapore’s culinary heritage and modern innovation. Located within the historic grounds of CHIJMES, this restaurant offers a feast for the taste buds and a memorable dining atmosphere that caters to every occasion, from casual lunches to elegant celebrations.

What makes New Ubin Seafood special is its ability to bring authentic flavours to the city’s heart, all while adding contemporary twists to time-honoured dishes. Whether you’re a local food enthusiast or a curious traveller, this is your guide to why New Ubin Seafood at CHIJMES is a dining destination you won’t want to miss.

New Ubin Seafood started on the charming island of Pulau Ubin, where a small kampong-style kitchen became famous for serving fresh, delicious seafood in a relaxed, family-friendly setting. Located along the island’s north shore, it quickly became a go-to spot for locals and visitors who loved the laid-back vibe and authentic flavours.

When the Singapore government acquired Pulau Ubin in 1992, New Ubin Seafood went to the mainland. Over the years, it operated in several popular locations, including Commonwealth, Keppel Marina, and Punggol Marina. Today, you can find them at the Metropolitan YMCA Singapore and in the heart of the city at the iconic CHIJMES building, seamlessly blending their rustic roots with a touch of urban elegance.

What sets New Ubin Seafood apart is its creativity. While staying true to its zi char heritage, the restaurant has embraced global flavours to offer a uniquely Singaporean twist on international cuisines. From USDA Black Angus ‘Choice’ Rib-eye and Garlic-Baked Crab to their famous Smoked Pork Fried Rice, their menu is packed with inventive and deeply satisfying dishes.

At its core, New Ubin Seafood is all about making you feel at home. Whether you’re here for a family dinner or a special occasion, you can expect hearty meals, warm service, and memories long after the last bite.

Patrons often rave about the cosy yet elegant ambience of New Ubin Seafood CHIJMES, which is both welcoming and sophisticated. The warmth of the staff and the thoughtful touches in service add to the charm. Here’s why you’ll fall in love with this spot:

The New Ubin Seafood CHIJMES menu is a delightful mix of traditional zi char and modern fusion dishes. Here are some standout items:

If you’re wondering what to order at New Ubin Seafood CHIJMES, here are some must-try dishes that showcase the restaurant’s creativity and dedication to flavour:

• Udang Masak Nanas (Pineapple Prawn Curry): This Peranakan-inspired dish is a delightful blend of succulent prawns cooked in a rich pineapple-infused sauce. It perfectly balances sweet and savoury notes, making it a crowd favourite.

• Mega “Shiok!” Seafood Boil: A seafood lover’s dream, this feast features an assortment of fresh seafood, including mud crab, Boston lobster, and tiger prawns, prepared in your choice of three delicious flavours: Kam Heong, Garlic Butter, or Cajun Garlic Baked.

• Claypot Tau Kwa with Impossible Pork: Firm tofu paired with plant-based impossible pork, spring onions, and a flavourful mix of vegetarian oyster sauce and dark soy, served in a sizzling claypot.

• 2+1 Crab Promotion: For just $185, enjoy two crabs and get a third at a reduced price! Choose from six preparation styles, including Classic Chilli, Black Pepper, and Garlic Baked, or elevate your meal with the Braised Bee Hoon option for an additional $15.

• Claypot Brinjal with Impossible Pork: This hearty dish combines tender brinjal, plant-based impossible pork, salted beancurd bites, and a sauce from vegetarian oysters and dark soy.

From classic signature dishes to innovative fusion creations, every item on the menu at New Ubin Seafood CHIJMES is carefully crafted, promising an extraordinary dining experience for all.

Dining at New Ubin Seafood CHIJMES is more than just a meal—it’s a journey filled with bold flavours, innovative creations, and a celebration of Singapore’s rich food heritage with a modern twist. From their iconic Heart Attack Fried Rice to their Peranakan-inspired Udang Masak Nanas, each dish is crafted to deliver a satisfying dining experience.

Whether planning a cosy dinner, a lively family celebration, or even a business gathering, New Ubin Seafood has something for everyone. Set in the beautiful and historic CHIJMES, this restaurant is the perfect spot to enjoy great food and create lasting memories. Don’t wait—reserve your table today and discover why this dining destination is loved by so many!

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