DLLM, Fei Zhu, Kati, Da Cheng: Lok Lok Singapore Fans Adore

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What is lok lok, and why do Singaporeans go mad for it?
Lok lok is a lively Malaysian street-food concept featuring an array of skewers, ranging from vegetables, meat, seafood, and more, served either boiled or deep-fried on skewer sticks.
In Singapore, this communal, interactive dining experience taps into our supper-lover culture: whether savouring cheap S$2.20–style bites or hunting leagues of spicy chilli sauce-drenched snacks, diners adore the late-night thrill, creative dipping sauces, and endless variety.
Da Cheng Lok Lok
| Website | https://www.dachengloklok.com/ |
| Contact Details | |
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Menu |
Enoki Wrapped Bacon, Taiwan Sausage, Golden Coin Bah Kwa, Cheese Tofu, Seafood, Meats, Vegetables, Char Siew, Noodles |
Da Cheng Lok Lok Singapore (大成 渌渌) traces its roots to Johor Bahru, where it built a strong following for its night market energy and irresistible skewers. Located at Tai Seng Avenue and other neighbourhoods such as Bedok, its welcoming atmosphere, friendly service, and nostalgic street-food style have made it a magnet for diners seeking a taste of JB without the travel.
The appeal lies in the generous skewer selection, with prices around S$2.20 and premium sticks at S$3.30. Patrons enjoy a spread that includes fresh seafood, tender meat, and crisp vegetables, all paired with various sauces, from spicy chilli sauce to fragrant peanut blends.
DLLM
| Website | https://www.facebook.com/DinnerLokLokMou/ |
| Contact Details |
+65 8881 7168 AHMALOKLOKDLLM@GMAIL.COM |
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Menu |
Curry Mee, Tom Yum Mee, Chicken Mee, Broccoli, Crab Sticks, Fried Fish Ball |
DLLM, short for “Dinner Lok Lok Mou,” is a vibrant Lok Lok destination that has carved its niche among diners looking for affordable yet flavour-packed supper options. Situated in a convenient urban spot, it offers a lively atmosphere well past midnight, making it a favourite for those with late-night cravings.
Every skewer here is priced at just $1, making it one of the most wallet-friendly spots in Singapore for lok lok. Their variety of sauces, including salted egg, sweet spicy chilli sauce, mala, and even Chinchalok, elevates simple vegetables, succulent meat, and fresh seafood into flavour explosions.
Fei Zhu Lok Lok
| Website | https://www.facebook.com/feizhuloklok/ |
| Contact Details |
+65 9822 7755 Feizhuloklok@gmail.com |
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Menu |
Mala Soup, Chicken Collagen Soup, Enoki Fan, Shiok Rice, Juicy Otah Bun |
Fei Zhu Lok Lok is a cosy dining spot in Tai Seng that blends the charm of JB-style lok lok with Singapore’s café-like comfort. Since its opening, it has built a reputation for hearty skewers, warm hospitality, and its unique “shiok sauce” which keeps diners coming back.
Fei Zhu offers a diverse spread of seafood, meat, and vegetables on skewer sticks, which can be deep-fried or hotpot-style. The option to pair lok lok with a bubbling hotpot, plus side dishes like “shiok rice” bowls, makes dining here a two-in-one experience that stands out in Singapore’s supper scene.
Kati Lok Lok
| Website | https://www.facebook.com/katiloklok |
| Contact Details | https://www.instagram.com/katiloklok/ |
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Menu |
Boston Lobster, Curry Pig Skin with Long Bean, Kimchi Gyoza, Ipoh Nasi Lemak, Ipoh Curry Chee Cheong Fun, Curry Chicken Nasi Lemak |
Kati Lok Lok is a charming lok lok stall along Upper Thomson Road that delivers the flavours of Malaysia with a homely Singaporean twist. Known for its skewer selections and hearty cooked dishes, it caters to supper-goers and lunch crowds alike.
One of Kati’s unique touches is its colour-coded skewer pricing system: Plain (S$1), Green (S$1.50), and Red (S$2). This system makes it easy for diners to mix and match according to taste and budget. The variety spans seafood, meat, and vegetables, complemented by rich sauces like satay, chilli, and tangy Thai blends.
FAQs
Most Lok Lok outlets in Singapore open late afternoon until midnight, making them perfect for supper. To avoid long waits, especially on weekends, aim to visit before 8 p.m., as queues can be long and some skewers may sell out early.
2. How do I know which outlet is worth trying first?Choosing depends on your preferences, whether you want budget-friendly sticks like DLLM’s $1 menu or a hotpot experience at Fei Zhu. It helps to remember each stall’s unique selling point, as the name often reflects their branding style and signature flavours.
3. Are all locations easy to find?Not all Lok Lok stalls are located in easily accessible, prime spots. Some, particularly those known for their authentic street-food vibe, can be tucked away in industrial estates or hawker centres. For instance, Da Cheng Lok Lok Singapore’s Tai Seng outlet at 61 Tai Seng Avenue, #B1-02, is often described in reviews as a hidden gem, where the journey to find it is considered part of the worthwhile reward.
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About the author
Chloe Lim · Food & Lifestyle Editor
Chloe covers Singapore's dining, beauty, and lifestyle scene — eating and testing her way across the island so her picks are ones she'd send a friend to.