Best Bak Chor Mee in Singapore with the Best Value

Website	https://web.facebook.com/58mincedmeatnoodle/?_rdc=1&_rdr#
Contact Details	+65 9368 6070 j58bcm@gmail.com
Menu	Signature Bak Chor Mee (With or Without the Renowned Chilli Sauce, Served with a Bowl of Hot Soup, Served with Spring Onion, Vinegar and Cut Chillies), Various Selection of Noodles (Mee Sua), Tender Piece of Pork Liver, Tender Pork Slices, Creamy Liver, and Sautéed Mushrooms

58 Minced Meat Noodle, located in Singapore’s Ang Mo Kio, is renowned for its comforting bowl of bak chor mee. Their signature dish features springy mee pok noodles, tender minced meat, sliced pork, meatballs, and the essential vinegary-sweet sauce balanced with chilli. Topped with crispy pork lard and fried sole fish, it’s a flavour-packed meal. This stall stands out because of its consistent quality and distinct flavour. The fried sole fish adds a unique umami kick, while the freshness of their ingredients makes them a favourite among bak chor mee lovers.

Their menu focuses on the signature bak chor mee, offered in three portion sizes: small (S$3), medium (S$3.50), and large (S$4). Customers can choose from a variety of noodle types, though mee pok (flat noodles) is highly recommended for its ability to absorb the sauce.

Website	https://web.facebook.com/famouseunosbakchormee/?_rdc=1&_rdr#
Contact Details	+65 8100 6553 eunosbcm@gmail.com
Menu	Signature Bak Chor Mee (includes Noodles, Pork Dumplings, Minced Pork, Pork, Garlic Broth), Soup Version has Fried Garlic and Pork Lard, QQ Mee Kia Noodles

Located at Eunos Crescent, this stall claims to be one of Singapore’s oldest bak chor mee establishments, dating back to the 1920s. They are renowned for their old-school recipe, featuring springy noodles, a balanced tangy vinegar-based sauce, and fresh ingredients like minced pork, liver, and crispy lard. The legacy of this stall makes it a must-visit for fans of traditional flavours. Famous Eunos now have a new outlet at 204 Bedok North Street. They are quite popular and known for their “100 Years Old Recipe” of Bak Chor Mee, and 100 years of nostalgic goodness.

Website	https://taihwa.com.sg/
Contact Details	+65 9272 3920 support@taihwa.com.sg
Menu	Signature Bak Chor Mee (served dry with Chilli and Vinegar, Served in a Bowl of Piping Hot Soup)

Awarded a Michelin Star (2016-2022), Tai Hwa is an iconic, family-owned bak chor mee brand. Located at Crawford Lane, their dish stands out with al dente noodles, generous toppings (pork liver, minced meat, and crispy sole fish), and a sauce blend that combines vinegar, chilli, and soy sauce perfectly. Expect long queues, but many claim it’s worth the wait for their precision in taste.

Website	https://web.facebook.com/MuiSiong/?_rdc=1&_rdr#
Contact Details	+65 9114 3731
Menu	Signature Bowl of Bak Chor Mee (includes Marinated Minced Pork, Thick Pork Liver, Rich and Creamy Sauce, Chilli, Fresh Pork Slices)

Nestled in Veerasamy Road, Jin Xi Lai is famed for their comforting soup-based minced meat noodles. It was established in 1970 and run by matriarch Teo Yan Leng. Their unique feature is tender pork slices, braised mushrooms, and a rich broth, which appeals to those seeking a lighter yet flavourful bak chor mee experience. It’s especially known for its generous portions and nostalgic feel. While not as famous as the other stalls in this list, fans of Jin Xi Lai come back for more of their 50-year-old bak chor mee recipe. Besides their minced pork noodles, people also come all the way here for their pork liver.

Website	https://www.facebook.com/laihengmmmm/
Contact Details	+65 9620 2074 hello.laihengmmmm@gmail.com
Menu	Signature Bak Chor Mee (includes Pork Slices, Liver, Mushroom, Pork Lard, and their Own Chilli Sauce Concoction), Mee Pok, Pork Liver, Kuayteow Mee Mixed

Located at Toa Payoh, Lai Heng is known for its generous portions of pork liver, springy noodles, and a robust, flavourful broth. Its unique selling point is the consistent quality and variety of toppings, including mushrooms and meatballs. The stall has a loyal following for its well-balanced flavours for both dry and soup versions. There were tips that the family-owned business may retire and sell its secret recipe as no family member can take over.

Website	https://www.facebook.com/macphersonbakchormee/
Contact Details	+65 9152 4414 mbcmyap@gmail.com
Menu	Signature Bak Chor Mee/Minced Meat Noodles, Fish Ball Noodles, Chicken Feet Noodles, Xiao Wan Mian, Pig’s Trotter Noodles

This stall near Macpherson is celebrated for its traditional preparation methods. It has two outlets located in Tai Thong Crescent and one in Bukit Batok. The original branch is at Opal Crescent where the founder Uncle Yap cooks the bak chor mee himself. The noodles are springy, with a good bite, soft pork slices, and the sauce has a balance of tanginess and savoury notes. It’s a popular breakfast spot for its nostalgic flavours and well-executed bak chor mee.

Website	https://www.mingfafishball.com/
Contact Details	+65 6742 4988 general@mingfafishball.com
Menu	Miniwok, Laksa, Fishball Noodles, Mushroom Minced Meat Noodles with Prawns, Special Wu Xiang Platter, Abalone Clams Fuzhou Fishball Noodles, Ming Fa Premium Abalone Noodles

A household name with multiple outlets, Ming Fa is loved for its versatility (since 1946). Its main outlet at Upper Thomson Road is the eatery’s first spot outside the bustling hawker centre. If you’re a “hungry night owl,” this is the place to go. They offer classic bak chor mee and other dishes, but its fishball noodles are what they’re more known for. Customers appreciate the fresh ingredients, springy fishballs, and noodles served with a flavourful mix of vinegar and chilli. The family-run noodle shop boasts its fresh and locally-produced ingredients without additives.

Customer reviews for Ming Fa are generally positive, highlighting their delicious and affordable fishball noodles. They are also praised for the nostalgic feel of a family-run business, often mentioning their long history in Chinatown.

Website	https://www.facebook.com/SengKeeBakChorMee/
Contact Details	+65 8101 2320 contact.us@sengkee.com.sg
Menu	Signature Fish Maw Noodles (Dry, Signature Fish Maw Soup, All-Time Classic Pork Belly Noodles, All-Time Classic Pork Belly Noodles served with Stewed Mushrooms, Minced Pork, Loin, and Liver (Teochew-Style Broth)

Seng Kee is renowned for its herbal bak chor mee, which features a unique broth infused with Chinese herbs. Located in the industrial part of Ang Mo Kio, this stall stands out by catering to diners seeking something distinct. It delivers quality ingredients like minced meat and mushrooms. Seng Kee has been run by a couple for more than 40 years. They are known for making delectable bak chor mee and fish maw soup. Customers find the soup version “thick and flavourful” while they like the dry version for its balanced sauce.

Website	http://taiwahnoodles.com/
Contact Details	+65 8692 5881 taiwahporknoodle@gmail.com
Menu	Bak Chor Mee Noodle (Dry), Signature Tai Wah Pork Noodle (Dry), Dumpling (Soup), Set Meals, Dumpling Noodle (Soup), Pork Meatball Noodle (Dry), Pork Meatball Noodle (Soup), Mixed Pork Soup, Pork Liver (Dry), Pork Liver (Soup), Dumpling (Dry), Dumpling (Soup), Fried Sole Fish

Tai Wah is a renowned hawker stall in Singapore’s Hong Lim Food Centre, excelling in its mastery of bak chor mee. It is famous for serving bak chor mee in soup or dry-tossed with a special chilli sauce. Topping options include pork slices, minced meat, pork liver, and crispy fried sole fish, along with a side of sole fish soup with wontons and pork meatballs. The stall is particularly known for its signature tangy black vinegar sauce and is often recognised for its Michelin Bib Gourmand status. Each bowl of their savoury minced pork and fresh ingredients is a refined representation of the dish, drawing long queues daily.

Website	https://www.facebook.com/bedok85xingjircm/
Contact Details	+65 9879 4599
Menu	Signature Minced Pork Noodles (Soup Only), Meatball Soup

Xing Ji Rou Cuo Mian, located at Bedok 85 Fengshan Centre, is renowned for its comforting soup-based bak chor mee. The dish features springy egg noodles, marinated minced pork, bouncy meatballs, and a light yet flavourful broth. Their soup, made from simmered pork bones and garnished with fried garlic, offers a sweet, savoury profile that’s both fragrant and satisfying. A standard bowl costs S$3 and comes with five meatballs, while a larger portion for S$4 provides more noodles and meatballs. This stall stands out due to its simplicity and balance of flavours, making it a favourite supper spot for locals and visitors. Its Michelin mention further cements its reputation for quality.

What is bak chor mee?

Bak chor mee, or minced pork noodles, is a popular hawker dish in Singapore. It typically includes noodles (mee pok or mee kia), minced pork, pork liver, mushrooms, and a tangy vinegar-based sauce or soup.

What is the difference between dry and soup Bak Chor Mee?

Dry Bak Chor Mee features a tangy and savoury sauce with chilli and vinegar, while the soup version includes a clear, umami-packed broth.

What are common toppings for Bak Chor Mee?

Typical toppings include minced pork, pork liver, fish cake, braised mushrooms, crispy sole fish, and sometimes meatballs or fried lard bits for added texture.

What types of noodles are used?

Bak Chor Mee typically uses mee pok (flat noodles) or mee kia (thin noodles), both made from eggs.

What is the price range of Bak Chor Mee in Singapore?

Prices vary by location, ranging from affordable hawker options (around S$3-S$6) to more premium bowls at speciality stalls.

Which stalls are popular for Bak Chor Mee in Singapore?

Well-loved stalls include Seng Kee, Hill Street Tai Hwa Pork Noodles, and Ah Hoe Mee Pok, offering distinct flavours and styles.

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