Where to Eat: 5 Best Pasta Places in Singapore

Website	https://www.cacioepepe.com.sg/CacioePepe/
Contact Details	+65 6760 3534 askme@cacioepepe.com.sg
Menu	Zuppe, Insalate, Risotti, Lasagne, Dal Forno Della Pizza, Dolci, Secondi Piatti Carne (Meat), Secondi Piatti Pesce, Calamari Fritti, Portobello, Bruschette al Pomodoro, Carpaccio di Manzo, Caprese di Bufala, Terrina (Vegetarian), Antipasto Italiano, Spaghetti alla Carbonara, Tagliatelle al Tartufo, Gnocchi, Penne alla Bolognese, Spaghetti Aglio e Olio, Tortelli al Granchio, Spaghetti alle Vongole, Linguine al Cartoccio, Penne Vegetariane, Spaghetti agli Scampi, Spaghetti al Nero di Seppia, Penne alla Puttanesca, Bucatini all’Amatriciana

Located in a quiet suburban pocket of Singapore, Cacio e Pepe (which translates to “Cheese and Pepper”) is a warm, cosy Italian restaurant dedicated to authentic Italian cuisine. Designed to resemble a relaxed trattoria, this restaurant is ideal for everything from weekday family dinners to intimate weekend meals. Despite being tucked away, this pasta place constantly draws crowds thanks to its commitment to quality ingredients and hearty dishes made with love. With both indoor and outdoor seating for up to 50 guests and a coffee bar that’s always open for desserts and caffeine fixes, it’s a welcoming space that invites you to linger over a good meal and wine. Cacio e Pepe is ready to serve pasta lovers in Singapore every Tuesday to Sunday.

Website	https://etnaitalianrestaurant.com/
Contact Details	+65 6220 5513
Menu	Trenette al Basilico, Margherite al Pistacchio, Tagliatelle alla Callara, Ciriole alla Norcina, Linguine al Granchio, Risotto al Pesto con Gamberi di Mazara e Caviale di Salmone, Paccheri con Calamari e Funghi Porcini Paccheri, Ravioli ai Crostacei, Filetto di Maiale al Tartufo, Scottadito con Crema di Zucca, Tagliata di Manzo, Stracotto, Polpo ai Ferri, Tonno Grigliato al Sesamo Nero, Pizze, Dolci

Named after the iconic volcano in Italy, Etna Italian Restaurant is a semi-fine dining concept with two branches in Duxton and East Coast. This Italian restaurant in Singapore offers the perfect blend of classic pasta dishes, traditional pizzas, and an impressive wine list. The interior blends romantic charm with elegant details, making it ideal for family dinners, date nights, and special celebrations. Expect crowd favourites like oven-baked pizzas, handmade pasta in Singapore, and seafood dishes that highlight regional Italian cooking methods. Etna Italian Restaurant is also known for its wide selection of Italian wines, with more than 18 by the glass and 80 by the bottle. Their certified wine experts can help pick the best wine for your meal. Do keep in mind, the restaurant is often fully booked, so it’s best to make a reservation early.

Website	https://formasg.com/
Contact Details	+65 6513 2286
Menu	Culurgionis d’Ogliastra 36, Linguine al Limone 32, Spaghetti c’anciova e muddica 34, Chitarrine alla Teramana 34, Tortelli Piacentini 34, Costolette di Agnello alla Scottadito 58, Costata di Manzo 98, Merluzzo alla Scafata 52, Cotolette di Maiale alla Zingara 88, Trenette allo Scoglio 98, Umbricelli alla Norcina 48, Bassato al Limone 28, A5 Oita Wagyu Ribeye

Nestled in the colourful Joo Chiat estate, Forma is more than just a restaurant—it’s an experience. Created by The Cicheti Group and pasta masters Ben Fatto, Forma dives deep into the anthropology of pasta, reviving lost shapes and celebrating traditional fabrication methods with seasonal reinterpretations. Step into this Italian restaurant and you’ll find fresh handmade pasta being shaped in full view of diners. The menu changes with the seasons, featuring regional dishes and Mediterranean-inspired flavours that honour the stories behind each shape. Forma offers a special 5-course pasta tasting menu for lunch, or you can order from their regular lunch menu. Additionally, you can also host private events at Forma’s stylish space that fits up to 30 people and includes a private kitchen. 

Website	https://www.pastaandco.com.sg/
Contact Details	+65 8837 9278 pastaandcosg@gmail.com
Menu	Cacio e Pepe, Laksa, Vongole, Lamb Merguez, Mentaiko, Beef Bolognese

For those who enjoy exploring bold and inventive twists, Pasta & Co. is a contemporary pasta restaurant in Singapore with a focus on handmade pasta infused with local flavours. You’ll find exciting flavours like capsicum with smoked paprika spaghetti or beetroot fusilli—inspired by local taste. Located in a minimalist space with around 10 tables, this Italian pasta restaurant in Singapore is approachable, friendly, and ideal for casual meetups or solo meals. It’s a great spot to enjoy comforting pasta dishes with your loved ones!

Website	https://www.tipo.sg/
Contact Details	+65 8768 0785
Menu	Classy Carbonara, Absolute Alfredo, Aglio Alright, Mushroom Madness, Presto Pesto, Seafood Sensation, Royal Ragu, Plucky Peppers, Medi Merguez, Creamy Crab, Rizzy Rizo, Sausage Supreme, Black Prawn, Pump King, Prime Pomodoro

One of the crowd favourites in Singapore, Tipo Pasta Bar introduces a build-your-own pasta and pizza concept that’s halal-certified and full of fun. With their open kitchen and endless customisation, diners can choose everything from their pasta shape to sauce, toppings, and proteins. The result? A dish made to satisfy your exact cravings. This Italian restaurant in Singapore is especially popular among students, young professionals, and groups of friends thanks to its welcoming atmosphere, good Wi-Fi, and affordable fresh pasta menu. Just be prepared for the queues!

Where can I find the best pasta in Singapore?

Singapore offers a variety of pasta restaurants, from cosy pasta bars to upscale Italian restaurants. Whether you’re craving creamy pink sauce, seafood linguine, or a hearty black pepper pasta, there’s a spot on the island for every kind of pasta lover. Many places serve fresh pasta made daily, and the best pasta in Singapore often comes with generous portions, great wine lists, and a welcoming space for a casual meal or family dinner.

What are the most popular pasta served in Singapore restaurants?

In Singapore, Italian restaurants and pasta bars serve a wide selection of pasta shapes to suit different sauces and dishes. Common favourites include spaghetti, rigatoni, fusilli, and tagliatelle. Some pasta places even offer unique shapes like squid ink tagliatelle or corkscrew fusilli. The shape of the pasta can greatly affect the texture and flavour in every bite, especially when paired with sauces like tomato-based, seafood, or creamy Mediterranean-inspired fare.

Do I need reservations before visiting the restaurant?

Yes, many of the pasta places in Singapore can get crowded, especially during weekends and dinner hours. Some restaurants have long queues due to their popularity and limited table space. To avoid waiting, it’s a good idea to make reservations in advance.

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