Wondering “Where can I get fish soup near me?” Look Here!

Website	https://www.arcadefishsoup.com/
Contact Details	+65 8566 9077 afs@arcadefishsoup.com
Menu	Sliced Fish Soup, Fried Fish Soup, Mixed Fish Soup, and more

Arcade Fish Soup, located in the heart of the Central Business District, is a favourite among office workers looking for a comforting meal during their lunch break. Known for its fresh seafood ingredients and affordable pricing, the stall serves generous portions that keep customers returning for more.

The standout feature of Arcade Fish Soup is its rich and hearty broth, which is slow-boiled with herbs, meat, and vegetables to create a flavourful base. Their sliced Batang fish is perfectly cooked, ensuring juicy and tender fish slices in every bowl. Paired with thin bee hoon or white rice, the dish perfectly balances flavours and textures. Combining fried and sliced fish, their double fish soup is a must-try for those seeking variety.

Website	https://www.halaltag.com/place/386
Contact Details	6781 3114
Menu	Sliced Fish Porridge, Fried Sliced Fish Porridge, Bitter Gourd Sliced Fish Soup, Fried Fish Soup, Bitter Gourd Mixed Fish Soup

Halim’s Sliced Fish Soup is a beloved spot for locals seeking a Halal-certified comforting meal that combines traditional flavours with fresh ingredients. Located in a hawker centre, it’s a go-to choice for those who appreciate quality and value.

Halim’s secret lies in its rich broth, simmered for hours to achieve a deep, hearty flavour. Their Batang fish slices are expertly prepared, ensuring a balance of tenderness and freshness in every bowl. Paired with options like mee sua or white rice vegetables and tangy chilli sauce, this dish is a perfect comforting meal for any day.

Website	https://www.facebook.com/pages/Han-Kee-Fish-Soup/315814075783822
Contact Details	+65 6688 5665
Menu	Sliced Fish Soup, Sliced Fish Bee Hoon, Sliced Fish Porridge, Fish Head Soup, Fish Head Bee Hoon, Fish Head Porridge

Han Kee Fish Soup is a well-established hawker stall famed for its consistently fresh Batang fish slices and wholesome bowls of fish soup. Conveniently located in Amoy Street Food Centre, it has become a staple for many in the area seeking a quick and comforting meal.

Han Kee’s reputation lies in its dedication to freshness. Their Batang fish slices are thick and juicy, while the broth is meticulously boiled to balance herbs, vegetables, and seafood flavours. The soup is light yet satisfying, making it an ideal choice for health-conscious diners.

Website	https://ka-soh.com.sg/
Contact Details	+65 8754 7481 enquiry@ka-soh.com.sg
Menu	Fish Slices with Noodles, Prawn Paste Chicken, Deep Fried Pork Ribs, Black Bean Sauce Spare Ribs, and more

Ka-Soh is an iconic eatery in Singapore, renowned for its traditional Cantonese dishes and exceptional fish soup. A recipient of the Michelin Bib Gourmand, the restaurant offers a sophisticated yet welcoming dining environment, perfect for family gatherings and casual meals.

Ka-Soh’s signature milk-based broth is its hallmark, delivering a rich, creamy flavour achieved without actual milk, thanks to a slow-simmering process incorporating fish bones and herbs. The sliced fish is fresh and tender, creating a hearty and comforting meal. Adding fresh vegetables, tomatoes, and your choice of bee hoon or rice elevates the dish to gourmet status.

Website	https://www.kinggrouperfishsoup.com/
Contact Details	+65 8222 6824 info@kinggrouperfishsoup.com
Menu	Teochew Style Red Grouper, Teochew Style Grouper Fish Head, Sliced Grouper Fish Soup

King Grouper Fish Soup is a must-visit for fish soup enthusiasts seeking premium ingredients and hearty portions. Specialising in grouper fish, this stall has carved a niche by offering an elevated take on the classic Singapore fish soup experience.

The use of fresh grouper fish slices sets King Grouper apart, with the juicy, firm texture of the fish providing a standout element. The broth is rich and infused with a delicate blend of herbs and seafood ingredients, making it a satisfying and comforting meal. With various accompaniments like mee sua, bee hoon, or white rice, the meal is tailored to suit any preference, making it perfect for a wholesome dining experience.

Website	https://order.laojiangsuperiorsoup.com/
Contact Details	hello@laojiangsuperiorsoup.com.sg
Menu	Fried Spice Pork Belly, Double Boiled Chicken Soup with Essence of Chicken, and more

Lao Jiang Superior Soup is a go-to spot for those who love a creamy, rich broth. Known for its signature milky fish soup, this establishment elevates traditional flavours with a modern twist.

Their milky broth sets Lao Jiang apart. It is made by boiling fresh fish bones for hours, producing a hearty, flavourful base. The fish slices, particularly the Batang fish, are always fresh and juicy, comforting the soup. Paired with white rice or bee hoon, this dish is ideal for anyone seeking warmth and satisfaction in every spoonful.

Website	https://www.milkfish.sg/
Contact Details	+65 6254 4946 eat@milkfish.sg
Menu	Batang Fish Signature & Grouper Fish Seafood in Milkfish Broth Set, and more

Milkfish is a trendy spot for fish soup lovers who crave traditional flavours and modern aesthetics. The restaurant specialises in Taiwanese-inspired seafood dishes, focusing on fresh ingredients and hearty soups.

Milkfish stands out for its clear yet rich broth, crafted with fresh seafood ingredients and subtle herbs for an elevated taste. The sliced fish is tender and flavourful, while including pork and vegetables adds depth to the dish. It’s the perfect comforting meal for those seeking something nutritious yet indulgent.

Website	https://www.facebook.com/p/%E9%A1%BA%E5%88%A9%E9%B1%BC%E6%B1%A4-Soon-Lee-Fish-Soup-100090281112675/
Contact Details	+65 8222 6824 jennifer@kinggrouperfishsoup.com
Menu	Sliced Grouper Fish Soup, Sliced Red Grouper Fish Soup

Soon Lee Fish Soup is a humble hawker stall that has built a loyal following for its classic Singapore-style fish soups. Known for its Batang fish slices and affordable pricing, Soon Lee is a go-to spot for locals seeking a simple yet hearty meal.

The Batang fish slices are incredibly fresh and juicy, perfectly cooked in a flavourful broth made with a blend of herbs, pork, and fresh vegetables. Paired with a side of white rice or thin bee hoon, it’s a light yet satisfying dish offering a true taste of Singapore’s hawker culture.

How do I choose the right fish soup to suit my preference?

When choosing fish soup, consider whether you prefer Batang fish slices for their juicy and tender texture or fried fish for a crispier option. Look for options with double fish soup or additional seafood ingredients for a heartier meal. Always check online reviews for recommendations and customer reviews to ensure quality and freshness.

Are there vegetarian or non-seafood options for fish soup lovers?

While traditional fish soup focuses on seafood and fish, some stalls may offer alternatives with only vegetables or replace the meat with tofu or mushrooms for a vegetarian twist. It’s best to check with specific vendors if they provide customisations for dietary preferences.

Are there gluten-free options for fish soup?

Yes, fish soup is naturally gluten-free if you skip wheat-based noodles like mee sua. Request plain rice or enjoy the soup on its own. Check with the stall to ensure the broth and condiments are free from gluten-containing ingredients like soy sauce or wheat-based seasonings.

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