Sink Your Teeth into the Best Halal Steak, Singapore!

Website	https://www.asapnco.sg/
Contact Details	+65 8797 8771 hello@straitscattletradingco.sg
Menu	Ribeye, Striploin, Tenderloin, Pasta, Salad

ASAP & Co is an award-winning halal steakhouse in Singapore known for its mastery of wood-smoked cuisine and commitment to premium cuts. Inspired by the Malay word for “smoke,” the restaurant offers a refined yet primal dining experience that celebrates the ancient art of fire-based cooking.

Located at 70 Telok Ayer, ASAP & Co’s menu features a wide selection of internationally sourced beef, lamb, and wagyu cuts—each smoked with hickory and cherry wood, then finished over applewood embers. With standout dishes like Jack’s Creek Wagyu, Rubia Gallega, and lamb cutlets, plus curated No-Lo wine pairings, the experience is both indulgent and inclusive for Muslim diners seeking top-tier halal steak in Singapore.

Website	https://grillninetynine.com.sg/
Contact Details	+65 9731 2902 grillninetynine@gmail.com
Menu	Angus Beef Rib, Ribeye Steak, Lamb Rack

Located in a charming two-storey shophouse at 142 Arab Street, Grill Ninety Nine is a MUIS-certified halal steakhouse in Singapore offering a one-stop gourmet dining experience. From signature ribeye steaks and lamb racks to freshly shucked oysters and thin-crust pizzas, their extensive menu blends hearty Western classics with modern flair.

Perfect for casual meals, family gatherings, or special occasions, Grill Ninety Nine stands out for its generous portions, comfort food appeal, and halal-certified meats. With a vibrant Kampong Glam backdrop and both indoor and alfresco seating, this steakhouse brings flavour, value, and halal excellence to the heart of Singapore.

Website	–
Contact Details	+65 9754 1909
Menu	Mocktails, Steak, Burgers, Pasta

Founded in 2020, Picanhas’ is a halal-certified steakhouse on Club Street that’s earned cult status for its juicy Picanha steaks and community-first ethos. With over 3,000 glowing Google reviews and a loyal following, it offers a casual yet refined experience centred on heartfelt service and flavour-forward food.

The menu celebrates secondary steak cuts without the hefty price tag—try their crowd-favourite “Queen of Steak,” Mentaiko Crepe Pasta, and mocktails like “Naga Mangga Colada.” With vibrant energy, genuine hospitality, and memorable plates, Picanhas’ lives up to its motto: “For the People, By the People.”

Website	https://salaisingapore.link/
Contact Details	https://salaisingapore.link/book
Menu	Seared Australian Wagyu, Lamb Ribs, Halibut with Prawns, Grilled Spatchcock Chicken

SALAI is a halal-certified steakhouse tucked along Dunlop Street, serving up succulent cuts of Australian Wagyu alongside luxe comfort food with a smoky flair. Their signature grilled selections, poached halibut, and lamb ribs reflect a thoughtful menu crafted for meat lovers and groups alike.

Whether you’re after a sizzling 350g Wagyu steak, Japanese shucked oysters, or the hefty Signature Platter for five, SALAI delivers bold flavours in a laid-back setting. The vibe? Casual elegance with a touch of indulgence—perfect for shared celebrations or solo steak nights.

Website	https://www.tashtishtosh.com/
Contact Details	+65 8714 8677
Menu	Buffalo Wings, Red Bone Toolang, Battleship, Bibimbap Entrees, Wagyu, Lamb Shank

Tash Tish Tosh is a beloved halal restaurant known for reinventing Singapore’s tulang merah (bone marrow stew) with a 12-hour slow-baked twist. It’s a true bone-eating experience—soft, fall-off-the-bone meat in a rich, spiced local stew, served with pride.

Founded by self-taught Chef Nazihah, TTT blends Malay heritage with American comfort food. From buffalo wings and seafood pastas to their signature “Battleship” dish, every item comes with a story, family roots, and serious flavour. Whether you’re dining in, catering a wedding, or just grabbing takeaway, Tash Tish Tosh delivers warmth with every bite.

1. What makes halal steak different from regular steak?

Halal steak is prepared according to Islamic dietary laws, ensuring the meat is sourced, slaughtered, and handled ethically. Whether it’s a New Zealand lamb shank or premium Wagyu, the focus is on purity, freshness, and quality. In Singapore, halal steakhouses elevate this with thoughtful pairing options, from mocktails to ice cream desserts that complete your meal experience.

2. Can I find more than just steak at these restaurants?

Yes! While steak is the star, you’ll often find gourmet pizza, seafood pastas, and fusion dishes bursting with the essence of local and Western influences. Whether you’re dining in or placing an order for takeaway, there’s always something to excite your taste buds.

3. Do halal steakhouses have seasonal offers or photo-worthy dishes?

Absolutely. Many run festive promotions and highlight signature cuts with beautifully plated dishes that look as good as they taste—perfect for a quick photo before you dig in. Some even rotate specials to showcase bold flavours inspired by local farms or global trends.

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