Best Laksa in Singapore

Website	328katonglaksa.sg/
Contact Details	328katonglaksa.sg/franchise
Menu	Laksa, Loh Mai Kao, Charcoal Salted Egg Custard, Chilli Crab Pau, Barbecue Chicken Pau, Har Gao, Siew Mai, Otah, Onsen Egg

328 Katong Laksa is a popular hawker stall famous for its distinct version of the original Katong Laksa. The dish features cut, thick bee hoon noodles served in a luscious, creamy laksa gravy made with a perfect balance of fresh coconut milk and herbs, providing a rich flavour. Fresh prawns, fish cake, and tau pok (fried beancurd) are commonly added as toppings.

328 Katong Laksa stands out in its unique spoon-only dining experience, where the short noodles allow easy eating. The broth is notably creamy due to the generous use of fresh coconut milk, delivering a rich and satisfying flavour. 

Website	Yishun 928 – the Very Nice Laksa Stall
Contact Details	+65 9731 9586
Menu	Laksa with a Medley of Ingredients such as Crabsticks, Boiled Egg, Beancurd Puffs, Bean Sprouts and Fish Cake

928 Yishun Laksa offers a simple yet satisfying bowl of laksa in Singapore, with rice noodles cooked to the perfect texture and a rich broth infused with the flavours of dried shrimp and coconut milk.

The laksa at 928 Yishun is renowned for being one of Singapore’s most affordable laksa spots. It offers a hearty bowl for a reasonable price. The balance of flavours—rich but not overpowering, spicy yet not overwhelming—makes it a favourite for those seeking comfort food. 

Website	Beast & Butterflies
Contact Details	+65 6657 0018 fnb.mss@millenniumhotels.com
Menu	Singapore Laksa, Nasi Goreng, Claypot Hokkien Mee, Kurobuta Pork Belly Claypot Rice

Beast & Butterflies elevates traditional laksa by using premium ingredients and serving it in a contemporary setting. Their claypot laksa features a rich, creamy broth made with fresh coconut milk, complemented by prawns, cockles, and laksa leaves.

Beast & Butterflies’ laksa is a modern presentation that uses premium ingredients. The creamy laksa is indulgent and beautifully plated, offering a blend of traditional flavours with a contemporary twist. The richness of the broth combines the freshness of the prawns and the smoothness of the evaporated milk.

Website	chatterbox.com.sg/
Contact Details	+65 6831 6291 chatterbox@ouerestaurants.com
Menu	Lobster Laksa, Beef Hor Fun, Seafood Hokkien Mee, Nasi Lemak, Mandarin Chicken Rice, Grilled Pork Rib with Fruit Sauce and Fried Mantou

Chatterbox, located at the Hilton Singapore Orchard, offers a refined version of laksa in Singapore, known for its use of fresh coconut milk, prawns, and a richly flavoured broth. Their signature laksa is a menu highlight, incorporating ingredients that add depth and complexity to the dish.

What sets Chatterbox’s laksa apart is the exceptional quality of the ingredients and the luxurious dining experience it offers. The use of premium seafood, such as fresh prawns, and the creamy texture of the broth, enhanced by evaporated milk, create a rich and velvety dish. The upscale setting of the Hilton Singapore Orchard elevates this laksa to a gourmet level, making it a go-to for those seeking an elevated take on a Singaporean classic.

Website	facebook.com/DepotRoadZhenShanMeiClaypotLaksa/
Contact Details	+65 9088 9203
Menu	Thick Bee Hoon, Claypot Laksa

Depot Road Zhen Shan Mei is renowned for its signature claypot laksa, which is kept piping hot to enhance its flavours. The laksa gravy is rich with coconut milk, offering a luscious, savoury experience.

Depot Road Zhen Shan Mei’s laksa is made in a clay pot, which retains heat and enhances the richness of the gravy. Thick bee hoon noodles and broth, enriched with coconut milk and dried shrimp, create an authentic and satisfying bowl of laksa. 

Website	take.app/huphupmeesiam
Contact Details	+65 80112954 huphup.co@gmail.com
Menu	Laksa, Mee Siam, Lor Mee, Hup Hup Handmade Chili Paste – in a Container

Although Hup Hup Mee Siam is best known for its Mee Siam, it also offers a notable version of laksa. Their laksa is lighter and has a thinner gravy that combines well with the thick bee hoon noodles. Despite focusing on Mee Siam, the stall delivers a flavourful yet not overwhelmingly rich laksa.

The defining characteristic of Hup Hup’s laksa is its balance between richness and lightness. Unlike other stalls that offer a thick, creamy version, Hup Hup opts for a more delicate broth with less coconut milk, making the dish feel lighter but still satisfying.

Website	janggutlaksa.oddle.me/en_SG/
Contact Details	+65 9658 6133
Services	Janggut Laksa, Chicken Cutlet Rice with Egg and Achar, Chicken Cutlet Rice, Whole Piece Chicken Cutlet, Curry Chicken with Fried Mini Mantou, Curry Chicken with Toast Bread

Janggut Laksa is famed for being the original Terry Katong Laksa. Their recipe dates back to the 1950s, when they perfected the creamy, coconut milk-rich laksa gravy paired with freshly cooked thick bee hoon. Garnished with fresh prawns, fish cakes, and a dash of sambal, their laksa remains a classic favourite.

The legacy and tradition behind Janggut Laksa are what make it stand out. Often referred to as the birthplace of Katong Laksa, this stall’s attention to detail—from the use of fresh coconut milk in the gravy to the finely chopped thick bee hoon—has set the standard for what is now considered the best laksa in Singapore. 

Website	violetoon.com/
Contact Details	+65 9834 9935 eat@violetoon.com
Menu	Dry Laksa, Beef Rendang, Kuay Pie Tee, Chicken Satay, Shrimp Paste Chicken Wings, Tapioca Cake, Chap Chye, Ngoh Hiang, Gado Gado, High Tea Platter, Gula Melaka Tea Cake with Coconut Ice Cream, Butter Prawn, Tau Hu Goreng

National Kitchen by Violet Oon elevates the traditional laksa experience with its fine-dining version, served in an elegant setting at the National Gallery Singapore. Their dry laksa is particularly popular, offering a unique take with a stir-fried approach, combining thick bee hoon noodles with all the rich flavours of laksa in a more refined form.

Using premium ingredients and a more refined take on the dish sets National Kitchen apart from others by Violet Oon’s laksa. While it may not cater to those looking for a typical hawker-style bowl, the attention to detail in flavour balance, especially in the creamy laksa gravy, fresh prawns, and fish cakes, make it a standout.

Website	Sungei Road Laksa
Contact Details	+65 9690 8184
Services	Laksa with Orange Gravy, Topped with Cockles and Green Laksa Leaves

Sungei Road Laksa is famous for serving one of Singapore’s most affordable and iconic laksa, earning it a spot on the Michelin Bib Gourmand list. Their version features thick bee hoon noodles in a well-balanced, fragrant broth, topped with fresh prawns, cockles, and fish cakes.

The simplicity and authenticity of Sungei Road Laksa are what make it one of the best Laksa experiences in Singapore. Cooked over a charcoal fire, the laksa gravy has a rich depth of flavour without being overwhelmingly spicy. 

What are the key ingredients that make a great laksa?

The best laksa in Singapore typically features a rich and flavourful broth made from fresh coconut milk, dried shrimp, and a mix of herbs like lemongrass and laksa leaves. The addition of shrimp paste enhances the dish’s umami taste. A good laksa also has perfectly cooked rice noodles or thick bee hoon paired with toppings like fresh prawns, fish cakes, tau pok (fried beancurd), and cockles. Creamy coconut milk and spice balance is crucial for the overall flavour.

Is the spiciness of laksa an important factor?

While spiciness is an important aspect of laksa, the best laksa balances the coconut milk’s heat and creaminess. Some stalls serve a milder version, allowing diners to add sambal according to their spice tolerance. The broth should still have depth and richness, even if it’s not overly spicy. A well-balanced laksa appeals to a wider audience, from those who love spice to those who prefer milder flavours.

What is the difference between traditional and modern laksa?

Traditional laksa stays true to its roots with a rich, coconut-based broth, chopped noodles for easy spoon-eating, and a simple range of ingredients like prawns, fish cakes, and cockles. Modern variations, like those served at upscale restaurants, might include premium ingredients like lobster or serve the laksa in claypots for a more luxurious experience. While both versions maintain the signature creamy broth, modern interpretations often provide a twist to suit contemporary palates.

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