Best Restaurants Amoy Street Has for Intrepid Diners

Website	super-loco.com/chicoloco
Contact Details	+65 9738 7828 hola@chico-loco.com
Product Feature	Mexican ‘Elotes Street Corn, Chips & Guacamole, Nachos, Queso Fries, Cheese Quesadilla, Loco Tacos, Mexican Rotisserie, Express Lunch Sets, Burgers, Bowls, Burritos, Sauces, Desserts

Located in the heart of CBD, Amoy Street, Chico Loco is a go-to spot for casual lunch or late-night margs. This vibrant spot offers a fun twist on Mexican rotisserie, known for its hormone- and antibiotic-free chicken served with unique sides like jalapeño cornbread. They emphasise high-quality ingredients and bold flavours, setting it apart from traditional Mexican restaurants with a health-conscious twist that still packs a punch.

Website	cloudstreet.com.sg/
Contact Details	+65 6513 7868 info@cloudstreet.com.sg
Product Feature	Lunch Tasting Menu (Grilled Oyster, Betel Leaf, Coconut, Finger Lime, Sri Lankan Stout, Sri Lankan Curry, Roasted Quail, and more); Dinner Tasting Menu (Bergamot Meringue, Beetroot, Mandarin Kosho ‘Tradition Caviar’, Japanese Squid, Bread & Butter Pudding, Curry Puffs, and more)

Cloudstreet specifically designed and tailored its food, ambience, and space to fit an intimate setting with a sophisticated approach to gastronomy. This Amoy Street restaurant offers European and contemporary meals helmed by Chef Rishi Naleendra. It combines Sri Lankan heritage with fine dining techniques. The Michelin-starred restaurant is all about storytelling through food, creating a progressive tasting menu with unexpected pairings and ingredients. The interior is sleek and open-concept, making the dining experience as visually impressive as it is delicious.

Website	restaurant-espoir.sg/
Contact Details	+65 88605935 admin@restaurant-espoir.sg
Product Feature	Laksa Bouillabaisse, White Asparagus Velouté, Fried Chicken with Apple Mustard, Grilled Octopus, Oysters, Beef Tataki Capellini, Uni Linguine, Duck Confit, Steak Diane, Wagyu Beef Cheeks, Prawn & Crab Linguine, Sakura Poulet with Morel Jus, Pyrenees Lamb, Greenland Halibut, Truffle Wedges, Sticky Date Pudding

Known for its modern European cuisine and Malayan influences, Espoir provides an extraordinary dining experience in Amoy Street, Singapore. It boasts its team of chefs and culinary maestros infusing precise modern techniques into European cuisine.

Website	hyangyeon.com.sg/
Contact Details	+65 6221 6368 hyangyeonkorea@gmail.com
Product Feature	Grilled Meats, Kimchi Jjigae, Pork Kimchi Stew, Doenjang Jjigae Soybean Paste Stew, Seafood Soft Tofu, Ddukbaegi Bulgogi, Ssul Lang Tang, So-Gogi-Gukbap, Hot Bibimbap, Pork & Chicken BBQ, Korean-Style Rameon, DIY Lunch Special

Hang Yeon Restaurant provides an easy and simple Korean dining experience located at 128 Telok Ayer Street. In Korean, Hang Yeon means ‘hold a banquet; invite people to the place of great food’. They embody this principle by creating a home-like place to gather, eat, and enjoy authentic and healthy Korean cuisine. Its crowd-pleasing kimchi pancake is a particular fan favourite.

Website	kun.com.sg/
Contact Details	+65 69694256 reservation@kun.com.sg
Product Feature	5-12 Course Menu of Sichuan Cuisine (Hokkigai Surf Clam, Ikura, Turbot, Yunnan Morel Mushrooms, New Zealand Beef Tongue, Beef Tripe, South African Abalone, and Dalian Sea Cucumber), Teas, New and Old World Wines, Sake, Whiskey, and Chinese Liquor

Kun is a must-visit if you’re looking for a Sichuan dining experience in Singapore. Their omakase (chef’s choice) menu is a must-try for those wanting a unique, carefully crafted experience. A modern Japanese izakaya, Kun combines traditional Japanese small plates with an upscale, intimate setting. From sushi to unique appetisers, they’re known for fresh, seasonal ingredients and dishes that surprise and delight.

Website	moonstone.sg/
Contact Details	+65 6610 3029 huat@moonstone.sg
Product Feature	Light Sourdough, Homemade Butters, ‘Là Là’ Dumplings, Honey Miso Burnt Carrots (V) (GF) (Contains Nuts), Hakuna Potata (V) (Contains Nuts), Crispy Brussel Sprouts (V), Cheeky Mother of Beef, Grilled Pork Ribs (Contains Nuts), Charred Sugarloaf Cabbage (GF), Beef Kway Teow (Soup / Dry), Sambal Mee Goreng, Sambal Beef Fried Rice

Tucked away in a little grotto on Amoy Street, Moonstone is a meeting place for budding artists and creatives alike. This cosy, no-frills bar offers inventive Asian-inspired cocktails and comfort food with a quirky edge. Their playful menu often combines street food flavours with creative presentation, making it a great choice for a casual, laid-back night. It’s particularly popular for its local fusion drinks, which incorporate familiar flavours like pandan and ginger.

Website	tribenative.com/
Contact Details	+65 8869 6520 info@tribenative.com
Product Feature	Black Rice, Strawberry Gochujang, Kuro Koji, Pho-Resh, Champorado MilkShake, Oolong Highball, Tree of Life, Pineapple Arrack, Peranakan, Pandan, Ferments, Spirits

This award-winning bar is famous for its locally sourced ingredients, reflecting Singapore’s heritage in its cocktail menu. Expect cocktails with ingredients like turmeric, betel leaf, and even ants! Native’s commitment to sustainability and innovation has earned it international acclaim, and its menu is a bold homage to Southeast Asia’s natural flavours.

Website	nouri.com.sg/
Contact Details	+65 9230 2477 info@nouri.com.sg
Product Feature	Rye Sourdough, Vegetable Broth Dish, Silken Cheese, Tomato as a Sauce, Escabeche Gelée, Shanklish, Narezushi, Pamonha, Barbarians’ Head, Bourride, Acarajé & Vatapá, Boeuf à la Presse, Nasi Kenanga, Chocolate Fish Ball, Kabocha, Wines

Chef and owner Ivan Brehm describes the food in Nouri as ‘crossroads cuisine’. In Latin, the name means ‘nourishment’. Nouri blends global ingredients and techniques to create harmonious dishes. With a Michelin star, Nouri’s tasting menu takes diners on a culinary journey through thoughtful, artful plating. The chef’s counter setup allows guests to see the magic unfold, making it an immersive experience.

Website	onmi-sg.com/
Contact Details	+65 6612 5531 contact@onmi-sg.com
Product Feature	Korean Seasonal Namul Porridge, Spicy Buckwheat Noodles with Dongchimi, Bamboo Shoots Grilled Pork, Charcoal-Grilled Marinated Beef, Multi-Grain Rice and Traditional Soup, Burdock Ice cream with Burdock Fries, Shiitake Mushroom Biscuit, Smoked Domi Tart, Cordyceps Mushroom and Chicken

A contemporary Korean restaurant, Onmi merges elegance and minimalism in its space along with its cosy booth seats. Their minimalist décor complements their emphasis on flavours and presentation. Onmi’s small, focused menu is perfect for foodies looking to explore innovative Korean fusion without the frills. Head Chef Young Cheol Par heads the kitchen where the magic and Korean authenticity happens.

Website	staygoldflamingo.com/
Contact Details	+65 8876 7364 reachout@staygoldflamingo.com
Product Feature	Sandwiches, Pastries, Mushroom Toast, Avocado Egg Toast, Okonomiyaki, Fish Tacos, Salmon Poke Bowl, Soft Shell Crab Bun, Steak, Sides, Desserts

A two-in-one bar concept with ‘Stay Gold’ as the cocktail bar and ‘Flamingo’ as the casual coffee shop, this spot transforms from day to night. Stay Gold Flamingo is known for blending classic cocktails with modern flair, while the laid-back café vibe by day makes it a local favourite. The space’s versatility and top-notch cocktails make it stand out among Amoy Street’s buzzing bar scene.

Where can I find a restaurant with a Japanese bento lunch in Amoy Street Food Centre?

Look for Shinzo Japanese Cuisine in Amoy Street Food Centre. They serve popular bento sets with various options like grilled fish and tempura.

What Amoy Street Restaurant offers the best Japanese rice and Japanese ramen?

Suparakki Ramen on Amoy Street is known for its flavourful ramen and well-cooked Japanese rice bowls.

Where can I find the best homemade sambal in Amoy Street?

Ah Seng Laksa at Amoy Street Food Centre is famous for its laksa with rich, homemade sambal, a local favourite for spice lovers.

What are the go-to cafes in Amoy Street Food Centre?

Some popular cafes around Amoy Street Food Centre include:

• Coffee Break: Known for its unique flavoured lattes like sea salt caramel and black sesame, plus traditional Kopi options.

• Mad Roaster: Popular for its aromatic coffee and beautifully stamped buns with honey butter; proceeds support migrant workers.

• Bearded Bella: A cosy spot for speciality brews featuring strong espresso options and refreshing cold brews perfect for hot days.

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