Craving Yakitori? Singapore Foodies Get the Oishii-est Here!

Website	https://www.hiyaki.sg/
Contact Details	+65 94875363 contact.hiyaki@gmail.com
Menu	Kurohana Wagyu, Spare Ribs, Ninniku Chahan, Amahagan World Malt Whisky Edition, Umenoyado Craft Gin, Amahagan World Malt Whisky Edition, and more

Hiyaki began as a humble yakitori counter, founded by local chefs trained in Tokyo’s yakitori scene. Situated on Kampong Bahru Road, it quickly grew a loyal following for its modern yet authentic take on Japanese grilling. Fitted with a minimalist interior and warm wooden tones, Hiyaki aims to transport diners to an urban izakaya reminiscent of Tokyo’s neighbourhood joints.

Hiyaki’s signature edge lies in their mastery of consistent heat from binchotan charcoal, which produces crisp edges and juicy interiors for each chicken skewer. Their chicken thigh is always juicy, the chicken skin perfectly crackling, and an egg yolk dip adds a layer of richness. The head chef applies refined seasoning techniques, often with tare sauces slowly reduced from their house-made chicken stock.

Website	https://www.kemuri.sg/
Contact Details	sgkemuri@gmail.com
Menu	Chicken Thigh, Chicken Gizzard, Chicken Heart, Pork Belly, Meatball, Vegetables, Egg Yolk, Soft Bone, Beef, Seafood, and more

Kemuri is a stylish Japanese yakitori restaurant in Cuppage Plaza, known for its seamless blend of traditional yakitori and a refined omakase experience. This intimate sanctuary has become a hidden gem for foodies looking to enjoy the soulful taste of charcoal-grilled chicken skewers with a contemporary twist. With its sleek and modern design, the space offers an immersive, tranquil izakaya-style experience that appeals to a discerning clientele.

Kemuri’s yakitori stands out for its bold experimentation while staying true to time-honoured grilling techniques. Each skewer is fired over premium binchotan charcoal, locking in flavour while creating that signature sear. Their chicken gizzard and heart skewers are cooked to tender perfection, while the chicken thigh remains a crowd favourite for its juicy bite and expertly balanced tare glaze.

Website	https://nanbantei.com.sg/
Contact Details	+65 6733 5666
Menu	Asparagus Maki, Truffle Kurobuta Don, Sashimi Moriawase 5 Kinds, Sashimi Moriawase 3 Kinds, and more

Nanbantei is one of Singapore’s oldest and most respected yakitori restaurants, established in 1983 at Far East Plaza. Designed to reflect the classic Tokyo back-alley izakaya feel, this restaurant offers a slice of Shinjuku in the heart of Orchard. With wooden interiors, an open grill counter, and seasoned chefs manning the flames, Nanbantei remains a beloved institution among those who appreciate honest, traditional chicken skewers grilled over charcoal.

Nanbantei’s yakitori is marked by deep authenticity, from the seasoning of their chicken thigh to the gentle charring of chicken skin using premium binchotan charcoal. A highlight is their signature meatball skewer, served with a raw egg yolk dipping sauce that balances sweetness and umami. Diners also appreciate the carefully constructed set meals combining skewers with soup, rice, and sides, delivering a well-rounded yakitori experience every visit.

Website	https://www.sapoto.sg/
Contact Details	+65 8823 8831 sapoto.sg@gmail.com
Menu	SHINRAI, Sapoto, Yujo, and more

Sapoto is a contemporary Japanese restaurant that reimagines the yakitori dining experience with flair and finesse. Sapoto’s name is inspired by the word “support” — reflecting its aim to bring comfort and community through food.

Sapoto’s yakitori shines with attention to detail, from carefully trimmed chicken thigh skewers to inventive creations like meatball sticks served with creamy egg yolk for dipping. Their signature soft bone and pork belly options are grilled to smoky perfection over premium binchotan charcoal, achieving a crispy exterior while retaining a juicy centre.

Website	https://www.tori-q.com/
Contact Details	+65 6887 5795 toriqmarketing@takopachi.com
Menu	Chicken, Pork, Chicken Ball, Chicken Fillet, Chicken Skin, Tontoro Pork, Pork with Asparagus, Chicken with Green Pepper, and more

TORI-Q is a well-known yakitori chain that has become a staple in malls across Singapore. Established in 2000, TORI-Q has built a solid reputation for serving freshly grilled chicken skewers in convenient takeaway or bento-style sets. With numerous outlets in high-footfall areas, it’s known for its speed, consistency, and budget-friendly pricing.

TORI-Q’s standout appeal lies in its accessible format without compromising on flavour. Their chicken thigh, skin, and heart skewers are grilled evenly with consistent heat, offering a satisfying char and juiciness. The chicken ball (meatball) skewers are fan favourites, glazed with their proprietary sauce and perfectly paired with rice and pickles in their dinner sets.

1. What’s the best part of the chicken for yakitori?

While chicken thigh is often praised for its juiciness, many locals find chicken meat from lesser-used cuts like neck, tail, or kai yakitori (chicken oyster) more flavourful due to the richness and fat content. These cuts are less dry than breast meat and hold up better over charcoal grilling, especially in establishments near Chinatown Point that specialise in traditional techniques.

2. Where can I find authentic yakitori that doesn’t cost a bomb?

Several spots offer authentic experiences without a steep price tag. Places like Now Torikami in Orchard Plaza provide quality skewers grilled over binchotan at relatively reasonable prices, making them a hit among students and working professionals looking for value, even more so with hidden gems in hip districts like Bali Lane, or casual takeaway-friendly outlets in places like Golden Mile Tower.

3. Do I need a reservation at high-end yakitori spots in Singapore?

If you’re heading to popular or upscale joints like Shunjuu Izakaya or Shin Terroir, booking in advance is highly recommended, especially on weekends. Many places offer intimate seating, such as the trendy black room concept with moody interiors and limited counter seats, particularly in premium business zones like Frasers Tower. Walk-ins are welcome in some areas, but peak hours can mean long waits or no seats.

4. Are there any unique sauces or dips used in yakitori here?

Beyond the usual tare and shio seasoning, some places like Sa Tae Bak offer fusion-style sauces inspired by Southeast Asian spices. Think sambal-glazed skewers or house-made dips that blend mirin and local chillies for an added punch.

5. How does yakitori in Singapore compare to that in Japan?

While purists say nothing beats the atmosphere of Roppongi Hills yakitori stalls, yakitori Singapore has carved its niche. The best yakitori restaurants here feature traditional Japanese methods and inventive local twists catering to Singaporean palates, making the scene vibrant and uniquely our own.

6. Is there a yakitori spot that offers wine or sake pairing?

Yes, some modern yakitori bars, such as Shin Terroir, specialise in pairing artisanal skewers with curated wine and sake selections. These places elevate the traditional izakaya experience with a more refined, sommelier-led approach to flavour balance.

7. Are there vegetarian options available at yakitori places?

Absolutely. Many yakitori joints now include grilled vegetables like shiitake mushrooms, shishito peppers, and leeks. While the focus is on chicken meat, vegetarians can still enjoy a variety of chargrilled delights cooked over the same aromatic charcoal.

8. What makes Now Torikami different from other yakitori spots?

Now Torikami stands out for its dedication to precise skewer grilling and minimalist presentation. Known for focusing on premium cuts and intimate counter-style service, it delivers a refined take on traditional yakitori with a modern Japanese twist.

9. Can I find yakitori alongside other Japanese dishes like sushi?

Several Japanese dining spots serve yakitori alongside sushi, tempura, and ramen to offer a more comprehensive menu. This is perfect for groups with varied preferences, where diners can enjoy grilled skewers and fresh seafood together.

10. Can I get yakitori in set meals or bento boxes?

Yes, most yakitori restaurants, especially fast-casual concepts, offer set meals or bento options. These include rice, pickles, soup, and skewers, making for a convenient and well-rounded dinner.

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